Land at Malpensa mid-morning, cross Milan by rail, and be watching the Ligurian coast slide past your window by mid-afternoon. Nothing ambitious tonight — a first walk through the caruggi and an early dinner.
✈ Booked · AC 306 YVR → YUL, then AC 894 → MXP 10:20
Passport control, bags, and out of Terminal 1. Give yourself an hour before you count on being on a train — Malpensa is efficient but not fast. You have until 13:45 to be standing at Milano Centrale, which is a lot of slack. Use it rather than sprinting.
◐ Morning · 10:20 am – 1:00 pm · getting to the mainline
~11:45 am — Malpensa Express to Milano Centrale
Follow the signs down to the station under Terminal 1. The Malpensa Express runs every 30 minutes; take the one marked Milano Centrale, not Cadorna — Centrale is where your Genoa train leaves from. 52 minutes · €13 (~C$20). Buy on the Trenord app or at the machines; validate the paper ticket if you get one. The 11:45 or the 12:15 both land you at Centrale with an hour in hand.
~12:40 pm — Milano Centrale · a proper first lunch
You arrive at the far end of a cathedral of a railway station — 1931, Mussolini-era, gloriously over-scaled. Go up to the main concourse and look at it for a minute before you look at the departure board. Then eat: there's a Mercato Centrale food hall on the lower level and a Panzerotti Luini outpost, and with an hour you can sit down rather than eat standing on a platform. Platform for your train is posted about 15 minutes before departure.
Milano Centrale 14:05 → Genova Piazza Principe 15:44, one hour thirty-nine. Be on the platform by 13:50; Intercity trains are long and coach 1 can be a four-minute walk from the concourse. Sit on the left once you're past Pavia for the valley and mountain side; the line then comes down through the Apennine tunnels and drops you at the water.
About 1.4 km — a 20-minute walk with bags, mostly flat along Via Balbi and Via Cairoli, or one stop on the metro to De Ferrari (€1.50, ~4 min) and four minutes on foot up through Piazza Campetto from there. With luggage on the caruggi cobbles the metro is the kinder option; taxis are ~€12–15 but can't get all the way to the door — no vehicle can, the street is too narrow. Expect the last stretch on foot whatever you do.
Via Luccoli 18, 16123 Genova · check-in Sat 3 Oct, 15:00–24:00 · check-out Thu 8 Oct by 11:00 Dead centre of the caruggi, on one of the few old-town streets with daylight and antique shops rather than laundry. 2 min to Piazza San Matteo, 4 to the cathedral, 4 to Piazza De Ferrari, 4 to Via Garibaldi — and about sixty seconds to Pasticceria Klainguti at the bottom of the street
The caruggi are the densest medieval street network in Europe — alleys a metre and a half wide, six storeys of laundry overhead, and no daylight at street level after about 4 pm. It feels vaguely alarming for the first hour and then becomes the best thing about the city. Piazza San Matteo, your doorstep, was the private square of the Doria family: four striped black-and-white churches' worth of ego in one small courtyard.
◕ Evening · 5:30 pm onward · first walk
Cultural anchor · audio guide ⓘCattedrale di San Lorenzo
Three minutes from the apartment. Black-and-white striped Gothic, a set of lions on the steps, and — inside the right nave — an unexploded British naval shell that came through the roof in 1941 and failed to detonate. It's still there, labelled. Free entry; the treasury below costs extra and is worth it if you're back on a museum day.
Walk out to the big bronze fountain at De Ferrari, the hinge between the medieval city and the 19th-century one. Then double back into the alleys for the thing Genoa actually runs on: focaccia genovese, sold by weight from a bakery counter, dimpled, oily, salty, eaten standing up. Ask for un pezzo. It costs about €2.
Don't go far tonight. The eastern caruggi have the good trattorie and you're standing in them.
Today's plate
LunchMilano Centrale — panzerotti or a station panino. Keep it light; dinner is the point.
SnackFocaccia genovese, by weight, standing at the counter. Non-negotiable on day one.
DinnerTrattoria Rosmarino🍴 — Salita del Fondaco, small, book ahead. Order: pansoti al preboggion in walnut sauce, and the polpo. Or Sa Pesta🍴 for farinata and vegetable torte in a room that hasn't changed since 1911
Travel MXP · Milano C. · Genova PPCulture San LorenzoEat Focaccia · pansoti
Day Two
Sun, 4 Oct · Camogli, San Fruttuoso & Portofino
Both off
The one day this week you're both free · train out, boat along, train back
The best day trip on this coast, and it lands today because Monday and Tuesday are work days and Wednesday is the Cinque Terre. Three villages, one abbey wedged in a cove reachable only by boat or footpath, and the most photographed harbour in Italy — done as a loop, back for dinner.
⚑ Two coastal days in one week
This and Wednesday's Cinque Terre are both sea days, and there's no way around it — Oct 5 and 6 are working, so today is the only slot you're both free before Thursday's move to Siena. They're genuinely different (a boat loop with an abbey, versus a clifftop hike between villages), but if one has to go and the weather is bad today, drop this rather than the Cinque Terre: it's the shorter, closer day and easier to slot into a work-day afternoon later in the week.
→ Getting out · Genova Brignole → Camogli
Regional train, ~35–40 min · €3.60 (~C$5.50), roughly two per hour. Brignole is the eastern station — 15 min walk or one metro stop from De Ferrari. Get out at Camogli-San Fruttuoso and walk down through the town to the harbour (steep, ~10 min). Leave by about 9.
◐ Morning · 9:30 am – 12:30 pm
Camogli — the painted fishing town
Tall, narrow, ochre-and-rose houses stacked around a pebble beach, with trompe-l'œil painted windows and shutters on half the façades — a poor-man's decoration that became the local style. The name means "house of the wives", from the centuries when the men were all at sea. Walk the seafront, look at the fishing boats, and buy a slab of focaccia di Recco if you see one.
Cultural anchor · audio guide ⓘBoat to San Fruttuoso Abbey
From Camogli's jetty, ~15–20 min · €10–12 each way. The abbey sits in a cove with no road access at all — a tenth-century Benedictine foundation with the Doria family tombs in the crypt, a small pebble beach in front and cliffs behind. Entry ~€8. Offshore, 17 metres down, lies the bronze Cristo degli Abissi. You won't see it from the surface; snorkellers sometimes do.
The Servizio Marittimo del Tigullio runs a full summer timetable that shrinks sharply after September, and boats are cancelled outright in rough sea. Check the day's departures at the Camogli ticket kiosk before committing, and confirm the last return. If the sea is up, the fallback is the coastal footpath from Camogli over the headland to San Fruttuoso (~2h, real hiking) — or scrap the boat, take the train two stops on to Santa Margherita Ligure and bus to Portofino.
◑ Afternoon · 1–5:30 pm
Boat on to Portofino
~15 min from San Fruttuoso. Portofino is tiny — one horseshoe piazza, a few dozen buildings, and a great deal of money moored in front of it. Walk up to the Chiesa di San Giorgio and on to the Castello Brown (~€6) for the view down onto the harbour that's on every postcard. Don't eat here unless you enjoy paying €9 for a coffee.
Boat or the 782 bus from Portofino to Santa Margherita (~20 min, €3, buy before boarding) — the pleasant, liveable version of Portofino, with a station and frequent trains back to Genoa (~35–45 min). An aperitivo on the Santa Margherita seafront is the right way to end a sea day.
One stop before Camogli is Recco, home of focaccia col formaggio — two paper-thin sheets of unleavened dough with molten stracchino between them, baked ferociously hot, protected by its own consortium. Manuelina has been making it since 1885 and is a ten-minute walk from Recco station. It is not the same food as Genoese focaccia and it is arguably better.
Today's plate
☕ CoffeeBar near Brignole before the train — cappuccino e brioche, standing, €2.50
🥐 SnackFocaccia from any Camogli forno before the boat, ~€3
🍽️ LunchCamogli harbour — fried anchovies, trofie al pesto, a carafe of Vermentino, ~€30 pp. Or build the day around Manuelina🍴 in Recco for the focaccia col formaggio
🍷 DinnerBack in Genoa — Osteria di Vico Palla🍴 · Vico Palla · ~€25 pp — casual, seafood-forward Ligurian, close to the caruggi
Sea Camogli · San Fruttuoso · PortofinoEat Focaccia di Recco
Day Three
Mon, 5 Oct · Genoa · first work day
💻 Work dayNo call risk — Monday
Julien at the desk · Noal on the Rolli · Boccadasse at sunset, together
First working day of the trip. Head down until mid-afternoon, then the evening is properly yours — and Monday is the one weekday in Genoa with no call risk, so this is where the sunset goes.
💻 Work · roughly 9:00 – 16:00
Set up at the guest house. Via Luccoli is a deep caruggio, so check the wifi and your phone signal on arrival — the alleys are a stone canyon and reception can be poor two floors down. If it's bad, Douce on Via Fieschi and the upstairs room at Mercato Orientale both work as backup desks with decent connections.
◑ Noal's day
Via Garibaldi and the Palazzi dei Rolli
A single 250-metre street lined with the private palaces of Genoa's banking dynasties — so grand that the Republic used them as a state guest-house rota, assigned by lottery. Three are museums on one combined ticket (~€9): Palazzo Rosso — go straight up to the rooftop mirador — Palazzo Bianco for Rubens, Van Dyck and Caravaggio's followers, and Palazzo Tursi, which holds Paganini's violin.
Then the free Art Nouveau lift up to Spianata Castelletto, a long lunch, and the caruggi with no plan at all. Four minutes from the front door to the bottom of Via Garibaldi.
Rolli Days — the weekend twice a year when forty-odd private Rolli palaces open free to the public — has an autumn edition that usually lands in October. If the 2026 dates fall inside 3–7 October, move a work block and do it. Slots are released online a couple of weeks ahead and go fast.
◓ Julien's break · mid-afternoon
Porto Antico, for air
Fifteen minutes down to Renzo Piano's redesigned harbour — the Bigo panoramic lift (~€5) rotates you up over the old port on a crane arm modelled on a ship's derrick. Ten minutes, and it resets your eyes after a screen morning.
Cultural anchor · audio guide ⓘBoccadasse at sunset
Use tonight for this — Monday has no call risk, and Tuesday's sunset is inside the 5–9pm window. A pocket-sized fishing village of coloured houses around a pebble cove, swallowed by the city a century ago and somehow untouched. Bus 31 from Piazza Corvetto (~20 min) or walk the seafront from Foce (~35 min, and a good walk). Gelato from Gelateria Amedeo, feet on the pebbles, wait for the light to go. Sunset on the 5th is about 6:55 pm.
☕ CoffeeKlainguti☕ · Piazza Soziglia, sixty seconds down the street · ~€1.20 standing. Founded 1828; Verdi told them their pastry beat his own Falstaff. Order a bicerin — espresso, hot chocolate and cream, layered
🥐 Desk lunchAntica Sciamadda🍴 · Via San Giorgio · ~€4 — two slices of farinata at the standing counter, back at the desk in twenty minutes. Their torta di verdure is the other order
🍽️ OrA slab of focaccia by weight from Focacceria Priano🍴 · ~€3 · cash — the Genoese benchmark, still warm, wet with oil
🍷 DinnerTrattoria delle Grazie🍴 · Vico delle Grazie · ~€30 pp — family-run Ligurian in a quiet alley south of Piazza San Matteo. Pansotti in walnut sauce, cima alla genovese, trofie al pesto. Rarely needs booking on a Monday
🧀 NightcapCantine Matteotti🧀 · Vico Colalanza · ~€15 pp — tiny natural wine bar with a serious cheese board: Ligurian pecorino, aged toma, gorgonzola dolce, with a glass of Rossese. Chalkboard changes daily
Work ~9–4Noal Rolli palacesTogether Boccadasse sunset
Day Four
Tue, 6 Oct · Genoa · work day
💻 Work day📞 Call risk 5–9pm
Head down · a tea room inside a Rolli palace · dinner booked late on purpose
Second working day, and the first evening the call window bites. Everything social tonight sits after nine, which in Italy is completely normal — book Le Rune for 21:00 and a call that runs long costs you nothing.
Plan the day around a hard stop at nine, not at five. Between blocks, take the tea booking below — it's fifteen minutes away and the one properly restorative hour available in a working day.
◑ Noal's day
Mercato Orientale, then Staglieno
Morning: the Mercato Orientale on Via XX Settembre — a covered market inside a former Augustinian cloister, open since 1899. Vegetables, fish and salumi downstairs, a modern food hall upstairs that's a good cheap lunch. Buy Taggiasca olives and a wedge of formaggetta.
Afternoon — and this is the one: the Cimitero Monumentale di Staglieno. Not morbid, astonishing. Genoa's 19th-century merchant class commissioned life-size marble portraits of themselves and their dead, in ordinary clothes, in ordinary poses — a hillside of hyper-realist sculpture that Twain and Hemingway both wrote about. Find Caterina Campodonico, a peanut-seller who paid for her own statue and holds her wares in it. Bus 34 from Piazza Corvetto, ~20 min. Free · closes ~5 pm, last entry 4:30. Give it two hours.
A proper English tea service — Fortnum & Mason and Kusmi leaves, scones, small sandwiches, silver pots — in the courtyard of a 15th-century Rolli palace with frescoes overhead, on Salita San Francesco. About €25 pp (~C$38), fifteen minutes' walk, and worth putting in the calendar as a real appointment rather than a maybe. In a city that runs on espresso this is a genuine rarity, and it is the best hour you'll get inside a working day.
Cultural anchor · audio guide ⓘPorta Soprana & the house of Columbus
Eight minutes from the desk. The twin-towered 1155 city gate, with an inscription addressed to anyone approaching in arms — roughly, come in peace and you may enter; come to make war and you'll leave beaten. Beside it, a small ivy-covered ruin sold as Columbus's boyhood home: almost certainly an 18th-century reconstruction on roughly the right spot, so enjoy it as civic myth-making. Behind, the genuinely beautiful 12th-century cloister of Sant'Andrea. ~€5.
☕ CoffeeCavo☕ · Via del Portello · ~€1.50 — old-school Genovese pastry counter, serious espresso, legendary chocolate
🥐 PastryMarescotti🥐 · Via di Fossatello · ~€2 — opened 1780, and the interior is a museum: marble counters, painted ceilings, wooden cabinets. Get the pandolce genovese
🍽️ LunchI Tre Merli Antica Cantina🍴 · Vico Fossatello · ~€20 pp — casual, near the harbour, a proper plate of trofie and a glass. Good midday reset
🫖 TeaPalazzo della Meridiana — see above. Book ahead
🍷 Dinner · 21:00Le Rune🍴 · Vico Domoculta · ~€30 pp — tiny natural wine bar, rotating chalkboard of small plates, a list leaning Ligurian and Piedmontese. Book the 21:00 so the call can't ruin it
Work 9–5 · call 5–9Noal Mercato · StaglienoTea Palazzo della Meridiana
Day Five
Wed, 7 Oct · Cinque Terre
Vacation day📞 Call risk 5–9pm — home by 5
Out by 8:30 · hike Monterosso → Vernazza · train-hop the rest · back for the call window
The big vacation day of week one, and the one with a hard edge on it: you need to be back in Genoa by five. That's entirely doable if you leave early and stop planning at Riomaggiore.
→ Genova Piazza Principe → Monterosso al Mare
Regional train, ~1h30 · ~€8 pp each way. Out by 8:30. Buy the Cinque Terre Trekking + Train card (~€18.50/day) at Monterosso station — it covers unlimited regional trains between the five villages and trail access, and pays for itself by the second hop.
◐ Morning · the hike · Monterosso → Vernazza
~2 hours · 3.5 km · genuinely steep
This is the best section of the whole trail and it is not a stroll — hundreds of stone steps, up and then down, with no shade for stretches. Trail runners minimum, not sneakers, and carry water. Near the end you round a corner and Vernazza appears below: pastel houses stacked up the cliff, boats in a comma-shaped harbour. Stop walking and look at it properly.
The coastal trails close for safety when wet, and the decision is made locally on the morning. If rain is forecast, drop the hike entirely and train-hop between the villages instead — you lose the best bit but the day still works. Either way, the 5 pm deadline is the fixed point: Riomaggiore back to Genoa is about 1h45, so the last comfortable departure is around 3 pm.
◑ Afternoon · train-hop, then home
Vernazza → Manarola → Riomaggiore
Arrive Vernazza around 11:30, long lunch on the harbour, swim off the tiny beach if it's warm. Then Manarola (~10 min by train) — climb to the cemetery viewpoint for the postcard shot of the village from above. Then Manarola to Riomaggiore on the reopened Via dell'Amore, a paved cliff walk, ~30 minutes and flat.
🥐 FuelIl Frantoio🥐 · Monterosso · ~€4 — a couple of slabs of focaccia before you start on the stairs
🍽️ LunchTrattoria Gianni Franzi🍴 · Vernazza harbour · ~€30 pp — trofie al pesto and the fresh anchovies, which are the Cinque Terre thing: marinated in lemon, served like sashimi. They get slammed; book if you can
☕ RewardBar Il Baretto☕ · Vernazza harbour · ~€1.50 — post-hike espresso with the boats three metres from the table
🍷 Dinner · 21:00Back in Genoa, late and close to home — Osteria di Vico Palla🍴 · ~€25 pp · book the late seating
Hike Monterosso → VernazzaHard stop Home by 5
Day Six
Thu, 8 Oct · Genoa → Siena
Travel day💻 Work AM📞 Call risk 5–9pm
Train, bus, and then a square that doesn't look real
Sea to hill country. Three hours to Florence, ninety minutes on a bus, and you walk out into a medieval city that stopped growing in 1348 and never restarted.
🚄 Booked · Leg 1 · Genova P. Principe 12:05 → Pisa Centrale 14:04
FrecciaBianca 8613 · coach 6, seats 15B and 16B · €9.90 each. Not the Florence route — you're going down the coast to Pisa and cutting inland from there. Check-out at Old Town Guest House is 11:00, and Principe is a 20-minute walk or one metro stop from Via Luccoli, so there's no rush but no lounging either.
Sit on the right after Genoa: the line runs along the Ligurian coast for the first hour and the sea is on that side.
⚑ Leg 2 isn't booked — and it doesn't need to be
The tickets cover Genoa → Pisa only. Pisa → Siena is a regional service, open-dated, same price whenever you buy it — roughly 1h45 with a change at Empoli, about €12, a couple an hour. Buy it on the Trenitalia app on the train down, or at the machines at Pisa Centrale.
Validate it if you end up with a paper ticket — green machine on the platform, and the fine for not doing so is €50+.
The obvious opportunity
You land in Pisa at two in the afternoon
The Leaning Tower and the Campo dei Miracoli are 20 minutes' walk from Pisa Centrale, or five minutes on the LAM Rossa bus. You have a check-in window in Siena of 15:00–20:00, so there is genuinely room: see the Campo for an hour and a half, take a ~16:00 train, reach Siena around 17:45.
Left luggage at Pisa Centrale is around €6 a bag and saves dragging cases across the city. The tower itself needs a timed ticket and 30 minutes you probably don't have — the Campo from the grass is the picture anyway, and the Camposanto alongside it is the underrated one.
Or don't
Straight through
A ~14:30 connection puts you in Siena by about 16:15, unhurried, bags down, and out for a first look at the Campo in daylight. Thursday is a call-risk evening and you've been travelling since Genoa — nobody would blame you.
⌂ Booked · Siena (nights 6–7)
Bed & Breakfast Camollia
Via Biagio di Montluc 29, 53100 Siena · check-in Thu 8 Oct, 15:00–20:00 · check-out Sat 10 Oct by 10:00 Northern Siena, up by Porta Camollia — about 10 minutes on foot from Piazza Gramsci where the Florence bus drops you, and 15 minutes down Banchi di Sopra to the Campo. The street is named for Blaise de Montluc, the French commander who held Siena through the siege of 1554–55 and lost it anyway
Cultural anchor · audio guide ⓘFirst sight of Piazza del Campo
Don't research it, don't look at pictures — just walk down one of the alleys off Via di Città and let it open in front of you. A shell-shaped brick amphitheatre sloping down to the Palazzo Pubblico, divided into nine segments for the nine merchants who governed the city, and twice a summer it becomes a racetrack. Sit on the bricks. Everybody does; the slope is designed for it.
Siena is built on a Y of three ridges. Wander up Via Banchi di Sopra and Via di Città, and notice the contrada markings — seventeen neighbourhoods, each with an animal emblem, its own fountain, church, museum and colours, and a hereditary rivalry with the one next door. The flags and the little ceramic plaques on the corners tell you which one you're standing in. This is not a tourist performance; it's how the city organises itself.
☕ Today's café
Nannini
Siena's institution on Banchi di Sopra since 1911, and the place to meet the local sweets: ricciarelli (soft almond biscuits, dusted white), cantucci, and panforte — a dense medieval slab of honey, spices, candied fruit and nuts that has been made here since the 13th century and was carried by Crusaders because it didn't spoil. Buy a small panforte to take on the road.
LunchOn the move — grab something at Firenze S.M.N. or in the ten minutes before the bus. There's a decent bar in the Autostazione
AperitivoA glass of Chianti Classico on the Campo as the light goes. You'll pay a small tax for the view; pay it once
DinnerTrattoria Papei🍴 — Piazza del Mercato, right behind the Campo, family-run, unfussy. Order pici all'aglione (fat hand-rolled pasta, garlic and tomato) and the pinci alle briciole. Under €30 pp
Travel Genova · Firenze · SienaCulture Piazza del Campo
Day Seven
Fri, 9 Oct · Siena
Full vacation
The full Siena day · cathedral, frescoes, tower, sunset
One dense day covering everything worth covering. It's all within 800 metres — Siena's compactness is its gift — but there's a lot of climbing, so pace the stairs.
◐ Morning · 10 am – 1 pm · the cathedral complex
Cultural anchor · audio guide ⓘDuomo di Siena & the Piccolomini Library
Zebra-striped inside and out, a forest of columns, a pulpit by Nicola Pisano, and — through a door on the left of the nave — the Piccolomini Library: a small room frescoed floor to ceiling by Pinturicchio in colours so fresh they look wet. Also here: Donatello, Michelangelo, Bernini. Get the OPA SI Pass (~€15–22 / ~C$23–33 depending on season) which covers the Duomo, Baptistery, Crypt, and the Museo dell'Opera.
The Duomo's floor is 56 inlaid marble panels — sibyls, allegories, biblical massacres — made over two centuries and normally kept covered by boards to protect them. They're uncovered for a limited window each year that typically runs from mid-August to mid- or late October. 9 October is very likely inside it. Confirm the 2026 dates on the Opera del Duomo site before you buy; if the floor is open, the ticket costs a few euros more and it is the single best thing in the building.
◓ Midday · 1–2:30 pm
The Facciatone — Siena's best view, hidden in a museum
Inside the Museo dell'Opera (included in your pass) a narrow spiral staircase leads up to the top of the Facciatone — the unfinished façade of the enormous cathedral Siena started building in 1339 and abandoned when the Black Death killed more than half the city. You stand on a wall that was meant to be the front of the biggest church in Christendom, looking out at the town it never got. Narrow stairs; small groups only.
Lunch — Consorzio Agrario di Siena
Via Pianigiani, two minutes north of the Campo. A working farmers' cooperative store with a bakery, a butcher and a stand-up counter: excellent porchetta panini, local cheese, and a glass of wine, for a fraction of the restaurant price. It's where the Sienese actually shop.
◑ Afternoon · 2:30–6 pm · the Campo, inside and above
Cultural anchor · audio guide ⓘPalazzo Pubblico · the Allegory of Good and Bad Government
In the Museo Civico, Ambrogio Lorenzetti's 1338 fresco cycle wraps three walls of the council chamber: the effects of good government on the city and the countryside, and — on the crumbling, damaged wall opposite — the effects of bad. It is the first large secular painting in European art and one of the first true landscape panoramas. It was painted as a warning to the nine men who sat in that room. ~€10 (~C$15).
The bell tower over the Campo, built deliberately to the same height as the cathedral so that church and state stood level. ~€10, timed entry, groups capped at 30, and the staircase is a genuinely narrow spiral with no passing places. If you only have one climb in you today, this beats the Facciatone for the view but the Facciatone is free with the pass you've already bought.
◕ Evening · 6 pm onward
Cultural anchor · audio guide ⓘSan Domenico & the Fortezza at sunset
The big austere brick basilica on the western ridge holds relics of Saint Catherine of Siena — patron saint of Italy and of Europe, a 14th-century woman with no formal power who wrote to popes and told them what to do. From there it's five minutes to the Fortezza Medicea, the Florentine fort built to hold the city down after 1555. Walk the ramparts at sunset: the whole of Siena on one side, the Chianti hills on the other. Free.
BreakfastNannini — cappuccino and a ricciarello, standing at the bar
LunchConsorzio Agrario panino and a glass of Chianti, €10–14 pp
GelatoKopa Kabana🍴 on Via dei Rossi — the maestro-run one. Ask for the crema
DinnerOsteria Le Logge🍴 — Via del Porrione, a converted pharmacy with the original cabinets, the best table in Siena. Book weeks ahead. €55–75 pp. Cheaper and also excellent: Il Grattacielo🍴, a tiny no-menu place where they just bring you plates of cold cuts, beans and eggs
Culture Duomo · Lorenzetti · San DomenicoView Facciatone · Torre del Mangia · Fortezza
Day Eight
Sat, 10 Oct · Siena → Passignano → Crete Senesi
Full vacation★ Splurge #1 lunch
Car day one · a Michelin lunch in a monastery's vineyard, then the long road south
Pick the car up at 10:30, drive an hour north into Chianti Classico, and have the first of the trip's two splurges at a table looking down over the vines of an abbey. Then a proper drive south — an hour and a half — to the village in the Crete Senesi where you're staying.
🚗 Booked · Budget · Sat 10 Oct 10:30 → Tue 13 Oct 10:30
Via Simone Martini 36, Siena. Mini class — Fiat 500 or similar, 4 seats, unlimited mileage (which matters: you'll do roughly 400 km over three days). The office is outside the walls, north of the centre — the same side of town as the B&B, which is the good news: it's a short taxi rather than a trek across Siena. Don't have the car brought to you; the historic core is a ZTL.
Check-out is 10:00 and the car is 10:30, so there's no slack but no problem either. Bags down at ten, taxi, done. Confirm the walk in maps the night before — if it's genuinely walkable from Via Biagio di Montluc you can skip the taxi entirely.
The confirmation may show a location code of FLR. That's Budget's regional grouping, not a pickup in Florence — the address is the one that counts.
☼ The car, settled
Manual, and one case in the boot with the second on the back seat. Both the right calls. A 500 holds about 185 litres — one medium suitcase — and a manual is genuinely better on the Crete's switchbacks and the steep gravel out of Chiusure, where an automatic hunts for gears. Two small things: leave the rear shelf clear enough to see out of, and put the wine in the footwells where it can't slide on a corner.
⚑ Read this at the rental desk
Photograph everything — all four corners, the roof, the wheels, the fuel gauge — before you drive off, and again when you hand it back. The white gravel strade bianche of the Crete throw stones, and you will be on them.
ZTL: the historic centres of Siena, Florence and Bologna are camera-enforced restricted zones, and so are Montalcino, Pienza and most hill towns. Driving through one produces a fine that arrives at your home address months later, via Budget, with an admin fee on top. Park outside the walls, always.
Fuel:servito costs noticeably more than fai da te. Confirm whether the tank policy is full-to-full, and fill up in a town rather than on the autostrada.
◐ Morning · 10:30 am – 12:30 pm · north into Chianti
Cultural anchor · audio guide ⓘDrive: Siena → Badia a Passignano · ~1 hour
Take the Siena–Firenze raccordo north to the Tavarnelle exit, then fifteen minutes east on small roads. You have a lunch reservation, so this is not the day for the SR222 Chiantigiana — but the last stretch still runs through Chianti Classico proper, and this is the only time on the trip you're in it. Play the audio guide on the way for the story behind the black rooster on the bottle.
Arrive early enough to walk around the abbey before lunch. A Vallombrosan monastery founded in 1049, fortified with towers and a crenellated wall, standing on a rise in a bowl of vineyards with cypresses running up to the door. Monks still live here. Galileo taught mathematics in this building. The refectory holds a Last Supper by Domenico and Davide Ghirlandaio — visits are by arrangement and limited, so treat it as a bonus rather than a plan.
★ Splurge #1 · 1:00 pm
Osteria di Passignano — one Michelin star, owned by the Antinori family, who have been making wine for twenty-six generations and own the vineyards you're looking at. The tasting menus run roughly €110–160 pp (~C$165–240) before wine; à la carte is gentler. The cellar list is very deep in Antinori back-vintages, and the sommelier is the reason to trust the pairing. Book well ahead, and note it's closed Sundays — Saturday 10 October is exactly right. Ask about the cellar tour in the abbey's underground bottaia, usually bookable alongside lunch.
🍇 Today's wine
Antinori nel Chianti Classico
Fifteen minutes from the abbey at Bargino, and a completely different proposition: a winery buried in the hillside under a roof of planted vines, with a spiral staircase dropping through the barrel hall and a terrace restaurant, Rinuccio 1180, with one of the great views in Tuscany. Tours and tastings from ~€35 (~C$53). If lunch at the Osteria feels like enough for one day, do this tomorrow instead — but do it.
◑ Afternoon · 3:45 pm onward · the long road south
Passignano → San Giovanni d'Asso · ~1h30
This is the one genuinely long transfer of the countryside leg, and it's the price of having lunch in Chianti and sleeping in the Crete. Back onto the superstrada south, around Siena, then the SS2 Cassia to Buonconvento and east on small roads — or the prettier SP438 Lauretana out of Siena through Asciano, which is the classic Crete Senesi drive and costs you maybe ten minutes. Leave the abbey by 3:45 and you have daylight the whole way.
A small family-owned estate near Greve — the Conti Capponi have held it since the 1500s — and the antidote to a big commercial tasting room. Intimate, unhurried, and someone from the family usually pours. By appointment.
The honest tradeoff: Greve is about 25 minutes east of the abbey, and from there it's roughly 1h30 south to San Giovanni d'Asso. Today already has a three-hour Michelin lunch and a long drive. It fits only if you drop Monteriggioni and keep the tasting short — but this is the one day of the trip you're in Chianti at all, so if a proper winery visit matters, it's now or not at all.
Directly on the superstrada, twenty minutes north of Siena, and worth the thirty-minute pause. A perfectly circular walled village on a low hill with fourteen towers still standing on the ring — built by Siena in 1213 as a forward fortress against Florence, and never taken by assault. Dante saw it from the road and put it in the Inferno, comparing the giants ringing the pit of hell to Monteriggioni crowned with towers. It takes fifteen minutes to walk the whole inside. Park in the lot below and climb.
Sunset on 10 October is around 6:50 pm. Aim to pull into the village by six. Screenshot the address and the owner's number before you leave the abbey — signal in the Crete is patchy and the last few kilometres are small unlit roads between clay fields.
⌂ Booked · Tonight — Crete Senesi (nights 8–10)
Ca' Montalcino
Piazza Vittorio Emanuele II 12, 53020 San Giovanni d'Asso · 10–13 Oct · rated 9/10 for location. It's on the main square of the village, not an isolated farmhouse down a track — so there's a bar, a shop and somewhere to eat within a two-minute walk, which is a real advantage over three nights
San Giovanni d'Asso is a village of about nine hundred people in the Crete Senesi — the strange bare clay country south-east of Siena, grey-white ridges and eroded gullies with almost no trees, which looks nothing like the Tuscany of the postcards and is better. Since 2017 it has been part of the comune of Montalcino, so you are, technically, sleeping in Brunello country. It is also a white truffle town: there's a truffle museum in the castle and a fair each November. Mid-October is right at the front edge of the season, so ask at dinner whether anything has come up yet.
◷ What this base gets you
Everything worth seeing down here is a 15 to 40 minute drive: Monte Oliveto Maggiore 20 min, Asciano 18, Pienza 25, Montalcino 30, Bagno Vignoni 35, Sant'Antimo 40. The next two days barely move the car, which after today is exactly right.
The trade-off is Chianti. Castellina and Panzano are over an hour north, so Dario Cecchini's butcher shop in Panzano and San Gimignano are both off the table — the driving doesn't justify them from here. Today's lunch is your Chianti. Everything else is Crete and Val d'Orcia, and you lose nothing.
Today's plate
BreakfastLight. You have a Michelin lunch at one o'clock
Lunch★ Osteria di Passignano🍴 — the splurge. Two and a half hours, minimum, and you have a drive after it, so let the sommelier pour small
DinnerBarely one, and in the village. There are a couple of places on and around the square — ask Ca' Montalcino which is open on a Saturday in October, because in a village this size the answer changes. Otherwise cheese, bread and a bottle
Splurge Osteria di PassignanoCulture Badia a Passignano · MonteriggioniDrive ~2h30 total
Day Nine
Sun, 11 Oct · Val d'Orcia
Full vacation
Short hops · an abbey alone in a valley, a thermal square, and the ideal city
From San Giovanni d'Asso the whole Val d'Orcia is inside forty minutes, so this is a day of twenty-minute drives with long stops between them rather than a road trip. Montalcino and Sant'Antimo in the morning, Bagno Vignoni for lunch, Pienza in the afternoon, and the cypress roads on the way home.
→ The shape of the day
Home → Montalcino 30 min · → Sant'Antimo 15 min · → Bagno Vignoni 30 min · → Pienza 20 min · Pienza → home 25 min. About two hours of driving spread across the whole day. Leave around 9:30 and you're never rushed.
◐ Morning · 10 am – 12:30 pm
Cultural anchor · audio guide ⓘMontalcino & the abbey of Sant'Antimo
Your own comune's capital, half an hour up the hill. A 14th-century fortress you can walk the walls of (~€4) with an enoteca inside it, and the most expensive wine in Tuscany underneath it. Then ten minutes down the far side, alone in a valley of olive trees, Sant'Antimo — a French-Romanesque abbey church in pale travertine that glows honey-coloured in low sun, with alabaster windows and carved capitals. Arriving there mid-morning on a Sunday, with the bells going, is one of the trip's quiet high points.
Brunello di Montalcino is 100% Sangiovese — no blending permitted — and cannot be sold until its fifth year after harvest (sixth for Riserva), of which at least two are in oak. That's five years of a producer's money sitting in a cellar, and it's most of the price. The younger, cheaper, often more drinkable sibling is Rosso di Montalcino: same grape, one year of ageing. Taste both side by side at the Enoteca La Fortezza inside the fort — no appointment needed, which on a Sunday matters — then buy the Rosso for this week and one Brunello for the suitcase.
Italy's blood-alcohol limit is 0.05% and enforcement in wine country on a Sunday is not theoretical. A tasting is four to six pours. Decide who's driving before the first glass, and spit or pour away without embarrassment — every enoteca has a bucket and expects you to use it. If you'd rather both drink properly, do the tasting last, on the way home, and make it a short hop.
If you want a full cellar visit rather than an enoteca counter, book it — the Montalcino estates are appointment-only and Sunday availability is thin. Email two or three a few days ahead, not on the morning.
◓ Midday · 1–2:30 pm
Bagno Vignoni — a thermal pool where the piazza should be
A tiny village whose main square is a 16th-century stone basin of steaming sulphurous water, built by the Medici, used by Saint Catherine and by Lorenzo il Magnifico for his arthritis. You can't swim in the square itself, but you can put your feet in the hot channels below it at the Parco dei Mulini — free — where the water runs out over the old mill workings and down the cliff. Fifteen minutes to see, and unforgettable. Lunch on one of the terraces facing the basin.
Cultural anchor · audio guide ⓘPienza — the ideal city
In 1459 Pope Pius II decided to rebuild his home village as a demonstration of Renaissance urban theory, hired Bernardo Rossellino, and had the whole centre finished in three years. It is the first planned Renaissance town in Europe and it's about four streets wide. Walk the Via dell'Amore and the panoramic walkway behind the Palazzo Piccolomini, where the Val d'Orcia opens out below you like a stage set — which, in a sense, is exactly what it was designed to be. Buy pecorino di Pienza; it's the other thing the town is famous for.
Between San Quirico d'Orcia and Torrenieri, on and just off the SR2 Cassia, are the specific trees you've seen a thousand times: the chapel of Vitaleta, the cypress-lined drive up to Podere Baccoleno, the curving avenue at Poggio Covili. Late afternoon light — roughly 5:30–6:30 pm — is when they work, and it's directly on your route back. Pull over safely: these are working roads with fast local traffic and no shoulders.
BreakfastAt Ca' Montalcino, then a coffee standing at the bar on the square
LunchBagno Vignoni, on a terrace over the thermal basin — or push on to Pienza and eat at Latte di Luna🍴 for pici and roast suckling pig
BuyPecorino di Pienza — fresh, semi-stagionato, and one aged in ash — plus a Rosso di Montalcino and some cinta senese salami. That's dinner sorted
DinnerOn the terrace at the flat, from the day's shopping. No driving, no booking, no bill
Culture Sant'Antimo · PienzaWine Brunello di MontalcinoDrive ~2h across the day
Day Ten
Mon, 12 Oct · Crete Senesi
Week 2 · fully off
Twenty minutes of driving all day · a frescoed cloister, clay hills, and an afternoon off
The slowest day of the trip and deliberately so. One extraordinary abbey fifteen minutes from your door, a market town, and then nothing at all — which is what you'll want before Florence, Bologna and Rome arrive back to back.
◐ Morning · 9:45 am – 12:30 pm
Cultural anchor · audio guide ⓘAbbazia di Monte Oliveto Maggiore
Twenty minutes away, and the single best thing within reach of this base. A Benedictine monastery founded in 1313 on a wooded ridge above the clay badlands, reached through a gatehouse and a cypress avenue. The reason to come is the Great Cloister: thirty-six frescoes of the life of Saint Benedict, begun by Luca Signorelli in 1497 and finished by Sodoma, who painted himself into one panel with his pet badgers. It is one of the great fresco cycles in Italy and you will very likely have it to yourself. Free; the monks still run a pharmacy and sell their own liqueurs and honey.
Five minutes from the abbey, a tiny ridge village looking straight out over the biancane and calanchi — the white domes and eroded gullies that give the Crete their lunar reputation. This landscape is the floor of a Pliocene sea, lifted and then washed into shape; the pale grey clay is full of marine fossils and grows almost nothing, which is why there are no trees and why it looks like nowhere else in Tuscany.
Eighteen minutes north, the market town of the Crete. The Museo Palazzo Corboli holds a startling amount of Sienese Gothic painting for a town this size — Ambrogio Lorenzetti and Duccio's circle — in a frescoed medieval house, for about €5. There's a proper high street, a Monday-ish rhythm, and somewhere to eat that isn't aimed at visitors.
The Treno Natura — a heritage steam and diesel service on the old Asciano–Monte Antico line — runs through this exact landscape on selected days in spring and autumn, and San Giovanni d'Asso is one of its stops. Autumn runs usually cluster around the truffle and harvest weekends. If a 2026 date happens to fall on 11 or 12 October, take it over anything else on these two days — it's an hour and a half of the Crete Senesi from a 1920s carriage. Check the Ferrovie Turistiche Italiane / Treno Natura calendar.
◑ Afternoon · 3 pm onward · do very little
Back to the village
Have a look at the castle on your own square — it houses the Museo del Tartufo, the truffle museum, though opening in October tends to be weekends and by arrangement, so ask rather than assume. Then stop. Mid-October afternoons here still reach 20–22 °C and the evenings drop into single figures. Sit outside while it lasts.
🦃 It's Canadian Thanksgiving — and you're in the right village for it
The second Monday of October, which this year is today. You are in San Giovanni d'Asso, a white truffle town — there's a truffle museum in the castle on your own square and a fair here every November — and mid-October is the very front edge of the season. Thanksgiving is a harvest festival; you'll be spending it in the middle of the Tuscan harvest, in a truffle village, the week the season opens. Lean into that rather than trying to recreate a turkey.
Ask Ca' Montalcino first. A village host knows who's actually open on a Monday, who has truffle in yet, and will usually phone for you. Some agriturismi will lay on a private dinner given notice — for tonight, that may beat any restaurant.
Pack tonight, not tomorrow
Tomorrow is the tightest morning of the trip: the car has to be back in Siena at 10:30 sharp, fifty minutes away. Bags done tonight, fuel plan agreed, and set an alarm you'd be embarrassed to admit to.
Today's plate
BreakfastSlowly, at the flat
LunchAsciano — a trattoria on the main street. Pici, cinta senese, a glass of local Sangiovese. €20–30 pp and no reservation needed on a Monday
🦃 Dinner · 19:30Il Conte Matto🍴, Trequanda — Michelin Bib Gourmand, 15 minutes' drive, open Mondays. Ask when you book whether the truffle is in
⚑ Monday is the hard part of booking tonight
A great many rural Tuscan restaurants close on Mondays — which is the single most likely way a special dinner falls apart out here. It's the reason Il Conte Matto is the pick: its closing day is Tuesday, so Monday the 12th is a normal service. The other four all need confirming by phone before you count on them. If a call goes badly in Italian, ask Ca' Montalcino to make it for you; a village host gets a straighter answer than a booking form does.
Prices are per person for dinner, before wine, and are indicative — check when you call.
🦃 Thanksgiving dinner · book this one
Il Conte Matto, Trequanda — with four fallbacks
Il Conte Matto📍 · Trequanda · ~15 min · €35–45 · ★ Michelin Bib Gourmand 2026 — the pick. The closest proper restaurant to you, in a hill village most people drive past, and the only one of these five with a Michelin distinction. Open Monday lunch and dinner; closed Tuesday — which solves the Monday problem outright. Tuscan, zero-kilometre, unfussy: tagliatelle with butter and fresh Crete Senesi truffle is on the card at €22, and the bistecca is €65/kg. Ring +39 0577 662079 (or +39 393 0479116 / info@contematto.it) — dinner service runs 19:00–21:15, so book for 19:30.
Osteria La Porta📍 · Monticchiello · ~30 min · €45–60 — the view option. A terrace just outside the village gate looking down the whole Val d'Orcia to Pienza and Monte Amiata; the best view you will eat in front of on this trip, and 250-odd Tuscan labels behind it. Their own site lists service every day, lunch and dinner — confirm on the phone, +39 0578 755163, and ask for a terrace table. Not in the Michelin guide; you're paying for the terrace, and on a clear October evening that's a fair trade.
Ristorante Sette di Vino📍 · Pienza · ~25 min · ~€35 — five or six tables in a wine cellar, built around a pecorino tasting menu that walks through six or seven ages and preparations. If cheese is the thing, this is the one.
Il Leccio📍 · Sant'Angelo in Colle · ~35 min · €35–45 — tiny hilltop village in Brunello country, terrace over the vineyards, hand-cut pici with duck ragù and a deep Brunello list by the glass.
Osteria del Leone📍 · Bagno Vignoni · ~35 min · €35–45 — tables on the medieval square whose centre is a steaming thermal basin. Seasonal Tuscan, pici cacio e pepe, pigeon with grapes.
🍄 Ask one question when you phone
"È arrivato il tartufo bianco?" — has the white truffle arrived? Mid-October is the very start, so it's a real maybe rather than a certainty. If the answer is yes, order it and accept the damage: it's shaved to order and charged by weight at the day's market rate, typically €25–50 on top of a dish and capable of doubling the bill on its own. It is also the single most Thanksgiving thing available to you — a harvest festival, in a truffle village, the week the season opens.
Culture Monte Oliveto MaggioreSlow Afternoon offDrive ~1h all day
Day Eleven
Tue, 13 Oct · Crete Senesi → Siena → Florence
Travel dayWeek 2 · fully off
The tight morning · car back at 10:30, then the slow line north
The only genuinely time-pressured morning of the trip, followed by the gentlest afternoon. Keys back in Siena by half past ten, the single-track local line through the Elsa valley, and Florence by mid-afternoon with an evening to spare.
⚑ 10:30 is a contractual time, not a suggestion
The Budget booking runs Sat 10 Oct 10:30 → Tue 13 Oct 10:30. San Giovanni d'Asso to Via Simone Martini is ~50 minutes, and you still need to refuel. Leave by 9:15. Late returns get charged as an extra day, and the office also very often shuts for lunch from about 1 pm, so there's no drifting.
◐ Morning · 9:15–10:30 am
Refuel, then drive to Siena · ~50 min
Fill the tank at Buonconvento or Asciano on the way out, not near the drop-off — rental companies charge a punitive rate per litre if you bring it back short, and there's nothing convenient at the Siena end. Then the SS2 Cassia north, or the SP438 Lauretana through the Crete for the last good look at it.
10:30 — hand it back at Via Simone Martini 36
Photograph the odometer, the fuel gauge and all four corners before you hand over the keys, and don't leave without a signed check-in slip or an emailed confirmation — a scratch dispute three weeks later is unwinnable without them. The office is outside the walls, north of the centre; from there it's about ten minutes by taxi down to Siena station, which sits 2 km below the town.
~1h45 via Empoli · €10.50 (~C$16), roughly hourly — aim for something around 11:30, which puts you in Florence a little after 1 pm. A regional service on a single-track line through vineyards and small stations: slower than the bus but far prettier, and today you're not in a hurry. Buy on the Trenitalia app and skip the queue.
⌂ Booked · Florence (nights 11–12)
Via dell'Albero 16 · Santa Maria Novella
Check-in Tue 13 Oct, 3:00 pm · check-out Thu 15 Oct, 10:00 am · 2 adults Five minutes' walk from Firenze S.M.N. station — so you can walk from the train, and walk to Thursday's Bologna train. About 13 min to the Duomo, 15 to the Uffizi, and one bridge (Ponte alla Carraia) to the Oltrarno
You arrive around 1 pm and check-in isn't until 3 — walk the five minutes from the station and leave the bags at reception, then go and eat. And note what's practically next door: Trattoria Sostanza is on Via del Porcellana, about three minutes away, which makes tomorrow night's booking very easy. The Oltrarno is close too, just over Ponte alla Carraia rather than at your feet — about ten minutes to Piazza Santo Spirito.
◑ Afternoon · 3–6 pm · settle in
Cultural anchor · audio guide ⓘDownriver to Ponte Vecchio, back over Santa Trinita
From Via dell'Albero, walk down to the Arno at Ponte Amerigo Vespucci and follow the water east — fifteen minutes along the embankment, past Ponte alla Carraia and Ponte Santa Trinita, to the Ponte Vecchio. It's the only bridge in Florence the retreating Germans didn't blow up in August 1944 — reportedly on Hitler's direct order. Above the goldsmiths' shops runs the Vasari Corridor, a private kilometre-long passage built in 1565 so the Medici could walk from the Palazzo Vecchio to the Pitti Palace without touching the street. Walk back over Ponte Santa Trinita instead of the same bridge: it's where you get the photograph, and it was rebuilt stone by stone after the war from fragments dredged out of the Arno.
Brunelleschi's last church, with a blank unfinished façade that the Florentines have declined to complete for five hundred years, facing a square full of students, dogs and a small daily market. Inside, in the sacristy, hangs a wooden crucifix carved by Michelangelo at seventeen — free entry, and almost nobody goes in.
◕ Evening · 5:15 pm · vespers, then the sunset everybody means
~17:15 · audio guide ⓘSan Miniato al Monte first — then walk down
It has to come back here, because Thursday's train is 11:36 and there's no morning left. It works better anyway: San Miniato is five minutes above Piazzale Michelangelo, so do them in order and you get both without doubling back.
An 11th-century Romanesque church in green and white marble that Renaissance Florentines believed was genuinely Roman. Inlaid marble floor of 1207 with lions, doves and the zodiac. The Benedictines sing Gregorian vespers in the crypt in the late afternoon — around 17:30 in autumn, though times shift. Sit at the back. It's the best free thing in Florence.
Piazzale Michelangelo — five minutes down, free, and worth the steps
You're already up here from San Miniato — just walk five minutes back down. (Coming straight from the flat it's about 25 minutes up from Ponte alle Grazie, or bus 12/13.) This is the Florence panorama: the Duomo, Ponte Vecchio, the Arno, and the hills of Fiesole behind. Free. There's very often someone playing live music up there, which turns it from a viewpoint into somewhere you actually stay.
Buy a bottle on the way up — the shops on the climb will open it for you — and get there before 6:30. Sunset on the 13th is about 6:45 pm, and the whole terrace goes quiet at the same moment when the light turns pink on the Duomo.
Tomorrow only works if all three tickets are already in your pocket: the Duomo dome (timed, sold in advance only), the Accademia, and the Uffizi. If any of them isn't booked yet, do it now — see the Booking calendar in Essentials. Same-day Uffizi tickets in October mean two hours in a queue.
☕ Today's café
Ditta Artigianale
The place that dragged Florence into third-wave coffee, with a big room on Via dello Sprone in the Oltrarno — about twelve minutes from your door, over Ponte alla Carraia. Proper filter and espresso from a roastery that actually names its farms, plus a serious gin list after dark. There's a second branch on Via dei Neri near the Uffizi, which is the one you'll want tomorrow afternoon.
LunchOn the train, or a quick schiacciata when you land
AperitivoA glass in Piazza Santo Spirito as it fills up. Volume or Il Santino, the tiny wine bar next to Il Santo Bevitore
🍷 Dinner⭐ Da Que' Ganzi Trattoria Osteria🍴 — genuinely family-run, traditional Florentine, and the one that got booked four nights running by the people who recommended it. Reserve. Or Il Santo Bevitore🍴 — Via Santo Spirito 64r, whitewashed and candlelit, the reliable Oltrarno dinner. Book. Or Osteria Santo Spirito🍴 on the square for the truffle gnocchi everyone orders
Admin Car returned · tickets checkedCulture Ponte Vecchio · San Miniato vespers
Day Twelve
Wed, 14 Oct · Florence
Week 2 · fully off
David at opening · the Uffizi after lunch · the dome at sunset
One focused day, built backwards from a fixed point: the dome climb is booked for 6pm. That turns out to be the best thing about the day — you'll be on the lantern as the light goes — but it means everything else has to happen before it, in order, with no drifting.
★ The 6pm dome is a gift, not a compromise
Sunset on 14 October is about 6:40pm. A six o'clock slot puts you inside Brunelleschi's shells as the light turns and out on the lantern at golden hour, looking across the rooftops to Fiesole. The 8:15am slot I'd originally planned gets you flat morning light and a cold city. This is the better ticket.
◐ 8:15 am · David first
8:15 am · book this · audio guide ⓘThe Accademia
First slot of the day, and with the dome now at six this is the only place David fits. You walk up a corridor lined with Michelangelo's unfinished Prisoners, figures half-out of raw marble, and then the hall opens and he's at the end of it under a dome of daylight. Carved 1501–04 from a block two other sculptors had abandoned. 5.17 metres; the hands and head are deliberately oversized because he was meant to stand on the cathedral roofline. The expression isn't triumph — it's the moment before. Ninety minutes is plenty; out by 9:45.
Save the climb for tonight and do the rest now. The Baptistery is older than the cathedral and lined with a 13th-century gold mosaic ceiling — a Last Judgement with a genuinely alarming Satan eating the damned. Dante was baptised here. The bronze doors outside are copies; the originals are in the Museo dell'Opera behind the cathedral, along with Michelangelo's Bandini Pietà and Donatello's gaunt wooden Magdalene. All on the same Duomo pass as tonight's climb.
14:00 · book this · audio guide ⓘThree hours, disciplined
Built as offices — uffizi — for the Medici administration, and holding the best collection of Italian Renaissance painting in existence because the last Medici heir willed the lot to Florence in 1743 on condition it never leave the city. Three hours is enough if you don't try to see everything. Be out by 17:00; you have a climb at six.
Room 2 — three Maestàs by Cimabue, Duccio and Giotto side by side, thirty years apart; you can watch depth being invented. Rooms 10–14 — Botticelli's Primavera and Birth of Venus in one room. Room 15 — Leonardo's Annunciation and the unfinished Adoration. Rooms 35 / 41 — Michelangelo's Doni Tondo, and Raphael. Rooms 90–96 — Caravaggio's Medusa and Bacchus.
🫖 17:30 · the hour before the climb
Officina Profumo-Farmaceutica di Santa Maria Novella
Four minutes from your door on Via della Scala, and the right way to spend the gap between the Uffizi and the dome. An 800-year-old Dominican apothecary still making herbal remedies, perfumes and infusions to medieval recipes, with a tea salon in a side gallery — frescoed ceilings, marble floors, near-silence, their own infusions in silver pots. About €8 (~C$12) for tea. Sit down, stop moving, then go and climb 463 steps.
In 1418 Florence had a hole in the top of its cathedral forty-five metres across and nobody who knew how to close it. It was too wide for the timber centring every previous dome had used, and there wasn't enough wood in Tuscany to try. A goldsmith named Filippo Brunelleschi won the competition and refused to explain his method. He built it with two shells and a gap between them, four million bricks in a herringbone pattern that locked each course against slipping, and chains of stone and iron ringing the structure to contain the outward thrust. Sixteen years. Still the largest masonry dome in the world.
You climb between the two shells, on the stairs the bricklayers used, past Vasari's Last Judgement frescoes at close range, and come out on the lantern. Go straight to the western side — that's the sunset, and the hills of Fiesole are behind you to the north.
Narrow, one-way, no turning back. 463 steps with no lift and a low curving corridor near the top that leans with the dome. Not for anyone with claustrophobia or bad knees, and there's no exit halfway.
Be at the entrance by 17:45. The dome has its own door on the north side of the cathedral, not the main façade — Porta della Mandorla. Miss the slot and it is not re-issued.
San Miniato's vespers are off. They're the same hour, on the other side of the river. That's the right thing to lose — you'll have had Piazzale Michelangelo on the 13th, which San Miniato sits above, and it's moved to Thursday morning if you want the church itself.
Today's plate
☕ CoffeeBar near the Accademia at 7:45, standing. Long day ahead
🍽️ Lunch · 12:15Trattoria Mario🍴 behind the Mercato Centrale — the other perennial Rick Steves pick. Lunch only, opens 12:00, no bookings, cash, shared tables. Queue by 12:15 or you won't get in. Ribollita, pappardelle al cinghiale
🍨 Gelato⭐ Vivoli🍨 near Santa Croce — get the affogato, that's the order. Long queue, worth it
🍷 Dinner · 21:00Trattoria Sostanza🍴 — three minutes from your door, and the most-recommended trattoria on Rick Steves' Florence lists — not in the Michelin guide, and it doesn't care. 1869, communal tables, cash, two sittings. Order the petto di pollo al burro: chicken breast in an obscene quantity of butter, and somehow one of the great dishes of Italy. Book. Or back to Da Que' Ganzi if the 13th landed
Booked Dome 18:00Book now Accademia 08:15 · Uffizi 14:00Steps 463, at sunset
Day Thirteen
Thu, 15 Oct · Florence → Bologna
Travel dayWeek 2 · fully off
Check out at 10 · one hour, one church · 37 minutes on a train
The easiest travel day of the trip, and the shortest morning. Check-out is 10:00 and the train is 11:36, so you have about an hour — which is exactly enough for the church two minutes from your door, and nothing more ambitious. Bologna by lunchtime.
⚑ Check-out is 10:00 am
Earlier than most. Be packed the night before, hand the keys back at ten, and leave the luggage at reception — almost every Florentine hotel will hold it until early afternoon, and yours is five minutes from the station so collecting it costs you nothing. If they won't, S.M.N. has a staffed deposito bagagli on platform 16, about €6 for five hours.
◐ Morning · 10:00–11:20 · one hour, spend it well
Santa Maria Novella — two minutes away, and the right call
Routinely skipped because everyone heads for the Duomo. The green-and-white marble façade is Alberti's, and inside is Masaccio's Trinity — the first painting built on a mathematically correct single-point perspective, which still stops people in the aisle — plus Ghirlandaio's frescoed choir, where a teenage Michelangelo was an apprentice. ~€7.50, and it is on the way to the platform.
Audio guide ⓘOr the Brancacci Chapel, if you're quick
Fifteen minutes each way over Ponte alla Carraia, timed entry, ~€10 — Masaccio's 1420s frescoes, the ones Michelangelo, Leonardo and Raphael all came to study. Only if you've pre-booked a 10:00 slot and leave the bags at the hotel; otherwise it's too tight against an 11:36 departure and you'll spend the walk back watching the clock.
🚄 Booked · Firenze S.M.N. 11:36 → Bologna Centrale 12:13
Frecciarossa 8508 · coach 8, seats 9D and 10D · €11.90 each. Thirty-seven minutes, almost all of it inside the Variante di Valico tunnel under the Apennines, so there's nothing to see — buy a coffee and enjoy the fastest hour of the trip. Your hotel is a five-minute walk from the platform, which is the whole reason this morning works at all.
⌂ Booked · Bologna (nights 13–16)
LU.NA
Via Riva di Reno 112, 40121 Bologna · check-in Thu 15 Oct, 15:00–22:00 · check-out Mon 19 Oct, 10:00–10:30 North-west quadrant of the centre, not the student quarter — quieter at night and better for eating. Mercato delle Erbe and Via del Pratello are both ~5 min, Forno Brisa is round the corner on Via San Felice, Piazza Maggiore is 10 min, and Friday's cooking class on Via Galliera is an 8-minute walk
The street is named for what's underneath it. The Canale di Reno was cut in the 12th century to drive Bologna's silk mills and ran open down this line until it was covered over in the 1950s — Via Riva di Reno means, literally, the bank of the Reno. It's still down there. The Finestrella di Via Piella, the little shutter that opens onto the water, is eight minutes east and shows you the same canal system from the one place it still surfaces.
◑ Afternoon · 3:30–6:30 pm
Cultural anchor · audio guide ⓘPiazza Maggiore & the Basilica di San Petronio
The main square, and a church with the strangest façade in Italy: marble for the bottom third, bare brick above, because the money ran out in the 1500s and Rome had no interest in funding a basilica that was on track to be bigger than St Peter's. Inside, look for the meridian line — a 67-metre brass strip laid into the floor by Cassini in 1655, with a hole in the roof that drops a disc of sunlight onto it. Around noon you can watch the sun tell you the date. It's free, it's enormous, and hardly anyone looks down.
Five minutes east along Via Rizzoli. Medieval Bologna had well over a hundred tower-houses; about twenty survive, and two of them stand together here: the Asinelli at 97 metres, and the Garisenda, stumpy and alarmingly out of true — Dante used it in the Inferno as an image for a giant leaning down over him.
The tight grid of alleys east of the square, on the footprint of the Roman market and still doing the same job: fishmongers, cheese counters, salumerie with mortadella the size of a person hanging in the window, and Tamburini, the deli where half of Bologna buys lunch. Via Pescherie Vecchie, Via Drapperie, Via Caprarie. Go before 7 pm; most of it shuts.
The Garisenda was found to be moving in October 2023; the area at the foot of both towers was fenced and the Asinelli closed to climbing. Stabilisation work has been running since, and as of the last information I have it has not reopened — check bolognawelcome.com before building an afternoon around it. If it's shut, the tower of San Petronio and the Torre Prendiparte both offer roof views instead.
☼ Bologna's three nicknames
La Dotta — the learned, for a university founded in 1088, the oldest continuously operating one in the world. La Grassa — the fat, for tortellini, ragù, mortadella and everything else the Po valley does better than anywhere. La Rossa — the red, originally for the brick and terracotta of every single building, later for eighty years of left-wing city government. All three are still accurate.
◕ Evening · 7 pm onward
Osteria del Sole — since 1465
An institution hidden in an alley off the Quadrilatero, and the oldest bar in Bologna. They sell wine and nothing else — no food, no coffee, no cocktails — so everybody buys mortadella and bread from the shops outside and brings it in. Long shared tables, old men playing cards, students, no music. Order a glass of Pignoletto and work out the rules by watching. Cash.
LunchFlorence, before the train — a last schiacciata or a plate at the Mercato Centrale
AperitivoOsteria del Sole with mortadella from Tamburini, or a Pignoletto in Piazza Santo Stefano
DinnerTrattoria Anna Maria🍴 — Via delle Belle Arti, five minutes from the apartment, walls covered in signed opera photographs. Order tortellini in brodo first and tagliatelle al ragù second. Book
⚑ The word "bolognese" does not exist here
Ask for spaghetti bolognese and you will be gently corrected. The sauce is ragù, it is slow-cooked with more meat and milk and far less tomato than the export version, and it is served on tagliatelle, whose porous surface holds it — never on spaghetti. Tortellini go in brodo, in capon broth, and nothing else. These are not affectations; the recipes are formally deposited with the Bologna chamber of commerce.
Travel 37 minutesCulture San Petronio · QuadrilateroEat Tortellini in brodo
Day Fourteen
Fri, 16 Oct · Bologna · cooking class
Week 2 · fully off
La Dotta in the morning · hands in flour all afternoon · the 1465 wine ritual at night
A slow morning under the porticoes, then four hours learning to roll sfoglia by hand from someone who has done it fifty thousand times — and an evening at the oldest bar in Bologna, which sells wine and nothing else.
◐ Morning · 9:30 am – 1 pm · the learned city
Cultural anchor · audio guide ⓘSanto Stefano · the Seven Churches
Not one church but a knot of them, built into each other across a thousand years on the site of a temple of Isis, around a brick courtyard called the Courtyard of Pilate. An octagonal 5th-century structure meant to reproduce the Holy Sepulchre, a Romanesque basilica, a cloister of grotesque carved capitals, and a stone basin nobody can fully explain. Free, dim, and the best half-hour in the city.
Cultural anchor · audio guide ⓘThe Archiginnasio & the Anatomical Theatre
The university's 1563 main building, its walls and vaults covered floor to ceiling in the painted coats of arms of seven thousand students. Upstairs, the Teatro Anatomico: a hall panelled entirely in spruce, tiered benches around a marble dissection table, and two flayed figures — the spellati — holding up the lecturer's canopy. Destroyed by a bomb in January 1944 and rebuilt from the original fragments. ~€3.
Cultural anchor · audio guide ⓘWalk under the porticoes — and open the little window
Thirty-eight kilometres of covered arcade in the historic centre alone, UNESCO-listed in 2021, built because medieval householders extended their upper floors over the public street and the city regulated it rather than banning it. On Via Piella, find the small wooden shutter in the wall — the Finestrella — and open it: underneath runs the Canale delle Moline, one of the waterways that made Bologna a silk power. It looks, briefly, like Venice.
La Vecchia Scuola Bolognese, Via Galliera · ~€85–140 pp (~C$130–210) · book 4 weeks ahead via lavecchiascuolabolognese.com. Nonna-led, hands in flour. Flour, egg, a long wooden mattarello and no machine, rolled to a sheet you're supposed to be able to read a newspaper through. Then tortellini folded around a fingertip — which is much harder than it looks, because the shape has to be right — tagliatelle cut by hand, and a ragù that's been on the heat since before you arrived. You eat what you made, with Lambrusco. This is lunch, so don't book another.
⚑ Confirm the time before you fix anything else
Class times shift, and the popular schools fill weeks out. Book this first and let it set the weekend — if they can only give you Saturday, swap this day with the Modena trip on the 17th. Modena works on a Sunday too; you'd just lose the Mercato Albinelli and most of the acetaie, so check those before flipping.
◕ Evening · the Osteria del Sole ritual
Shop first at Simoni, then bring it in
This is Bologna's best hidden custom and it needs doing in the right order. First, Simoni Laboratorio in the Quadrilatero on Via Drapperie: mortadella, prosciutto di Parma, Parmigiano at 24 or 36 months, olives, bread — about €15. Then walk two minutes to Osteria del Sole, open since 1465 and the oldest bar in the city, which sells wine and nothing else. Buy a bottle at the counter (~€10–15), take a spot at the long shared tables, unwrap your haul and share it with whoever's next to you. Old men playing cards, students, no music, cash only.
☕ CoffeeAroma Bar☕ · Via Zamboni, in the university quarter · ~€3 — third-wave, good flat white, single-origin espresso. 15 min east of the flat, so make it the first stop on the way to Santo Stefano rather than a detour
🥐 BakeryForno Brisa🥐 · Via San Felice · ~€3 — modern sourdough bakery, one of the best in Italy. Pizza al taglio, savoury focaccia, very good morning cornetti
🍽️ LunchThe class is lunch. If you need something small first, La Sfoglina🍴 does a €10 bowl of tortelli at the counter
🍷🧀 EveningSimoni haul + Osteria del Sole · ~€30 for two, all in. Cash
Hands on Sfoglina classCulture Santo Stefano · ArchiginnasioRitual Osteria del Sole, since 1465
Day Fifteen
Sat, 17 Oct · Modena
Week 2 · fully off
Day trip · a UNESCO cathedral, a covered market, and a barrel of vinegar older than Canada
Half an hour up the line into the Food Valley. Saturday is deliberate: it's the day the Mercato Albinelli is at full strength and the acetaie take visitors — Sunday, most of both are shut.
→ Bologna Centrale → Modena
Regional train, 20–35 min · ~€4.50 (~C$7), two or three an hour, no booking needed. Modena's station is a 15-minute walk from Piazza Grande, or bus 7. Buy on the Trenitalia app; if you buy a paper regional ticket, validate it in the green machine on the platform or it's a fine.
◐ Morning · 10 am – 12:30 pm
Cultural anchor · audio guide ⓘDuomo di Modena, the Ghirlandina & Piazza Grande
All three together are a single UNESCO site, and one of the great surviving statements of Romanesque Europe — begun 1099, and unusually we know the names of both the architect (Lanfranco) and the sculptor (Wiligelmo), because they're carved into the façade. Wiligelmo's Genesis reliefs across the front are the moment monumental stone sculpture comes back to life in Italy after six hundred years. Look for the metope — grotesque hybrid figures — and, inside, the carved rood screen on its crouching lions.
A 1931 covered market with an iron-and-glass roof and a fountain in the middle — Parmigiano wheels, prosciutto, tortellini by the kilo, mushrooms and truffles in October. Open Saturday morning, closed Sunday, and it usually shuts for the afternoon around 1:30 pm on other days. Buy lunch here.
This is the thing to do in Modena and it needs an appointment. Aceto Balsamico Tradizionale di Modena DOP is cooked grape must, nothing else — no wine, no vinegar added, no caramel — aged a minimum of twelve years and often twenty-five, moving each year down a battery of progressively smaller barrels of different woods. Families pass the barrel sets down as dowries. You'll taste something older than you'd guess and understand why 100 ml costs €70. Acetaia Giusti (founded 1605, the oldest) and Villa San Donnino both do proper visits, roughly €20–35 pp, about an hour, usually with a taxi needed from town.
The acetaia visit, if you booked an afternoon slot — the obvious pick. Museo Enzo Ferrari, in Enzo's actual birthplace with a yellow aluminium shell built over it, ~€22 and includes the engine museum; the Ferrari factory museum at Maranello is a further 30 minutes by shuttle bus and is the bigger one. Or the Galleria Estense, the Este dukes' collection — Velázquez, Bernini, El Greco — which is small, excellent and empty.
Osteria Francescana, three Michelin stars, twice ranked the best restaurant in the world, is four minutes from the Duomo on Via Stella. Reservations open on a fixed date months ahead and are gone in minutes. If you want to try, look at the date the books open and set an alarm — but treat it as a lottery ticket, not a plan. Massimo Bottura's much more accessible Franceschetta 58 is a short walk away and takes normal bookings.
Today's plate
LunchHosteria Giusti🍴 — four tables behind a 400-year-old salumeria, lunch only, book far ahead. Or Trattoria Aldina🍴, up a staircase opposite the market, no-nonsense and beloved. Or just buy at Albinelli and eat standing
TasteLambrusco — properly dry, properly cold, fizzy red, and the correct thing to drink with this region's fat. Forget whatever sweet version reached North America in the 1980s
DinnerBack in Bologna. All'Osteria Bottega🍴 for the purist version of everything — book — or the Mercato delle Erbe food hall for something informal on a Saturday night
Culture Duomo di Modena · GhirlandinaEat Balsamico · Lambrusco
Day Sixteen
Sun, 18 Oct · Bologna · slow day
Week 2 · fully off
Nothing before ten · 666 arches uphill · a deli, and the last Bolognese dinner
Last day in Bologna and the last day of the fully-off week — Monday you're back on a train and back at a keyboard. Sunday shuts most of the city, which makes it exactly right for a long covered walk uphill and very little else.
◐ Morning · slowly
Coffee on the piazza, then out to the Meloncello arch
Breakfast at Zanarini on Piazza Galvani — historic, elegant, a terrace by San Petronio and very good cornetti. Then walk or take bus 20 out to the Arco del Meloncello, where the portico starts climbing.
Cultural anchor · audio guide ⓘThe Portico di San Luca
666 arches, from Porta Saragozza up to the sanctuary on the hill — the longest covered walkway on earth, built between 1674 and 1793 entirely by public subscription, arch by arch, each paid for by a family, a guild or a parish whose name is still on it. It exists so an icon of the Madonna could be carried down into the city each spring without getting wet. You are walking through a subscription list. About an hour up; the last 300 metres are properly steep. At the top, the whole Po plain.
Bus 58 from near the sanctuary if you'd rather not reverse the walk, or the San Luca Express road train from Piazza Maggiore (~€10) if the legs are done. Late lunch in the Quadrilatero when you're back.
◕ Afternoon & evening · the last of Bologna
Aperitivo, then a cheese counter, then dinner
Wander Piazza Santo Stefano or Piazza Verdi as the students fill it. Then Tamburini on Via Caprarie — Bologna's most famous deli since 1932 — for sit-down cheese and salumi plates with a glass at the back. Their mortadella and prosciutto are the good stuff. Then the last dinner.
Tomorrow is a Frecciarossa to Rome and a working day and Roscioli at 20:30. Do the bags now; you will not want to be doing them at eight in the morning with a laptop open.
Today's plate
☕ CoffeeZanarini☕ · Piazza Galvani · ~€3 at a table — historic, terrace on the piazza, excellent cornetti. Ask for a maritozzo if they have one
🍽️ Late lunchOsteria dell'Orsa🍴 · Via Mentana · ~€15–20 pp — student classic, shared tables, no bookings, huge portions, and open on a Sunday when much of Bologna isn't. Gnocco fritto with salumi, tagliatelle al ragù
🧀 AperitivoTamburini · ~€20 pp — cheese and salumi plates with a glass, at the back
🍷 DinnerAll'Osteria Bottega🍴 · Via Santa Caterina · ~€40 pp · book — Slow Food, family-run, where Bologna's food-obsessed locals go. Small, warm, weekly menu, deep local list. Reservation essential
Early train, laptop open · Rome before noon · Roscioli at half eight
Week three starts and work starts with it. The booked train leaves Bologna at 08:52 — before the hotel's check-out window even opens, so that needs arranging the night before. Two hours of desk time on board, Rome by 11:01, then a slow gap before the flat opens at three. The evening is the second of the trip's two big dinners.
🚄 Booked · Bologna Centrale 08:52 → Roma Termini 11:01
Train 9941 · coach 9, seats 3 and 4. Two hours nine, most of it at 300 km/h across the Apennines and down through Tuscany. Departure boards list these trains by final destination (Napoli, Salerno), so go by the number, not the name. Be on the platform by 08:40 — Bologna Centrale's high-speed platforms are on the underground level, four escalators down, and finding them the first time takes longer than you expect.
⚑ Arrange this on the 18th, not the morning of
LU.NA's check-out window is 10:00–10:30 and your train leaves at 08:52. You need an early key drop — message or ask at the desk the day before and settle where the keys go and whether the bill is closed. It's a five-minute walk to the station, so leaving the flat at 08:25 is comfortable; leaving without having sorted the keys is not.
💻 Work · on board
Frecciarossa wifi is real but thin, and it drops in the Apennine tunnels for minutes at a time. Tether to your phone as the fallback and don't schedule a call on this train. There's a power socket at the seat. Two hours of heads-down starting at nine in the morning is a genuinely good working block — better than most afternoons — and it means the rest of the day is yours.
⌂ Booked · Rome (nights 17–20)
Via di San Francesco a Ripa 141 · Trastevere
Check-in Mon 19 Oct, 3:00 pm · check-out Fri 23 Oct, 10:00 am Southern Trastevere, just off Viale Trastevere. Piazza San Cosimato and its market are 2 minutes away, Santa Maria in Trastevere 5, Ponte Sisto 10 — and Roscioli, tonight, is a 16-minute walk
There is no metro to Trastevere — the one real cost of this address. Best option on arrival day: a taxi from the official rank outside Termini, ~20 min, €15–18. Or bus H, which runs down Viale Trastevere and stops two minutes from the door, ~30 min, €1.50. Only use the white metered taxis at the rank; ignore anyone who approaches you inside the station.
Go straight there even though check-in is 15:00 — see below.
⚑ How you'll get around for four days
Trastevere is a walking base with one tram. Learn these three: Tram 8 runs the length of Viale Trastevere to Piazza Venezia in about 10 minutes — that's your link to the Forum and the centre. Bus H goes to Termini. Bus 23 runs north along the Tiber to the Vatican. Tickets at any tabaccheria (€1.50, 100 min), or tap contactless as you board.
Everything else — Campo de' Fiori, the Ghetto, the Pantheon, Testaccio, the Gianicolo — is a 15 to 25 minute walk. Rome is smaller on foot than the map suggests.
◐ 11:00 – 3 pm · the four-hour gap, and how to like it
First: get rid of the bags
You land at Termini at 11:01 and the flat doesn't open until 15:00. Message the host a few days ahead and ask to drop luggage early — almost every Trastevere apartment will hold bags, and it turns a dead afternoon into a free one. If they say no, KiPoint left luggage at Termini (platform 24 end) is about €6 for the first five hours and you'd leave the bags there instead — but then go to Trastevere anyway and come back for them after check-in, which is annoying, so ask the host first.
~12:30A light lunch at Piazza San Cosimato
Two minutes from the door, and a real neighbourhood market rather than a photographed one — fruit stalls, a fishmonger, old men with folding chairs. Keep it small: Roscioli is in eight hours. A supplì and a slice standing up is the correct amount of lunch today. Then sit in the square and do nothing, which is the actual Roman skill.
No monuments, no tickets. Work out where the good coffee is, where the late supermarket is, which way Viale Trastevere runs and where the Tram 8 stop is. Four days here means this hour pays for itself. Back at the door for 15:00, drop into the flat, shower, reset — you have a long evening ahead.
◑ 3:30 pm · five minutes from the door
Cultural anchor · audio guide ⓘSanta Maria in Trastevere
The right first thing to see in Rome, because it explains where you're living. Trans Tiberim — across the Tiber — was where the sailors, the Syrians and the Jews lived, outside the walls and outside respectable Rome. The basilica on the main square is possibly the oldest church in Rome dedicated to the Virgin, with a 12th-century golden apse mosaic and twenty-two mismatched ancient columns down the nave, looted from Roman baths, some with pagan gods still carved into the capitals. Free. Sit on the fountain steps outside afterwards; that's what the square is for.
Cultural anchor · audio guide ⓘPonte Sisto → Campo de' Fiori → the Pantheon
A twenty-five minute walk that happens to end four minutes from your table. Cross at Ponte Sisto, through Campo de' Fiori — the brooding bronze in the middle is Giordano Bruno, burned here in 1600 for, among other things, suggesting the stars were other suns with their own worlds — and on to the Pantheon.
Rebuilt by Hadrian around AD 126 and still the largest unreinforced concrete dome in the world. The Romans cheated the physics: six-metre walls and heavy basalt at the base, light pumice at the top, and a nine-metre hole left open at the summit because removing the most stressed part of the dome is what keeps it up. When it rains, it rains inside; there are drains in the floor. Raphael is buried against the wall. ~€5, bookable online to skip the queue.
Roscioli Salumeria con Cucina(Michelin Guide 2026), Via dei Giubbonari 21 · ~€100 pp (~C$150) with wine · book the cucina, not the counter, 6+ weeks ahead via rosciolirestaurant.com. The cucina is the sit-down back room, separate from the salumeria — reserve it specifically. A deli you eat inside, wedged between hanging hams and a wall of cheese, with about 2,800 labels in the cellar underneath and a sommelier team among the best in Europe. Let them pair; don't order the wine yourself. The carbonara is studied by chefs from all over; the cacio e pepe is the reference version; the burrata comes up from Andria that morning. Order both pastas, a salumi board, a fish crudo, and whatever's on the specials.
⚑ A big dinner at the end of a long day
The early train actually rescues this: you arrive with the whole day ahead instead of an hour. Still — keep lunch tiny, the plan above does that deliberately, and if the afternoon slips, drop the Pantheon rather than arriving at Roscioli rushed. It's a sixteen-minute walk home afterwards, which is the one mercy.
Today's plate
☕ Coffee08:20, standing up — whatever bar is open on the walk to the station. Caffè Terzi won't be
🥐 Train foodForno Brisa🥐 — focaccia and cornetti for the journey
🍽️ Lunch · ~12:30Deliberately tiny. A supplì at Piazza San Cosimato🍴. Roscioli is in eight hours
Splurge Roscioli · 20:30Culture S. Maria in Trastevere · PantheonWork 09:00–11:00 on the train
Day Eighteen
Tue, 20 Oct · Ancient Rome
💻 Work PM📞 Call risk 5–9pm
Colosseum at opening · Forum and Palatine · a church with three floors of history under it
The big one. Book the earliest Colosseum slot available, do the Forum while it's still cool, and finish underground at San Clemente, which explains more about how Rome works than anything above ground.
→ Trastevere → the Colosseum · leave by 7:45
Tram 8 from Viale Trastevere to Piazza Venezia (~10 min), then either walk down Via dei Fori Imperiali past the whole Forum — fifteen minutes and a very good way to arrive — or hop the 51/85/87 bus for three stops. Allow 40 minutes door to gate and add ten for the security queue. A taxi is ~€14 and no faster in morning traffic.
◐ Morning · 8:30–11 am
8:30 am · booked · audio guide ⓘThe Colosseum
Opened in AD 80 with a hundred days of games, seated fifty thousand, emptied through eighty numbered arches in a few minutes using a ticketing system that stadium designers still study. The floor is gone, so you're looking down into the hypogeum — two levels of tunnels, cells and thirty-odd winched lifts that brought animals and scenery up through trapdoors. The standard ticket includes the Forum and Palatine and is valid 24 hours, so it covers tomorrow morning too if you run out of time.
Colosseum entry is timed and capped, and official tickets (~€18 plus €2 booking) are released on a rolling window — often only 30 days ahead — and go within hours for the good slots. Everything else you'll find online is a reseller at two to four times the price. The arena floor and underground add-ons are separate, more limited, and genuinely worth it if you can get one. Ignore anyone selling "skip the line" outside the metro.
◓ Late morning · 11 am – 1:30 pm
Cultural anchor · audio guide ⓘThe Roman Forum & the Palatine
Enter from Via dei Fori Imperiali or the Arch of Titus. This flat rubble-strewn valley was the political centre of the western world for a thousand years — the Senate house still standing because it became a church, the platform where Caesar's body was burned, the temple where the Vestals kept the fire. Then climb the Palatine, where the emperors lived, for the view down over the whole thing and out to the Circus Maximus. Little shade; take water and a hat even in October.
Cultural anchor · audio guide ⓘBasilica di San Clemente — three cities deep
Five minutes east of the Colosseum, and the single best thing on this day. At street level, a 12th-century basilica with a golden apse mosaic of a vine spreading over the whole vault. Down one staircase, the 4th-century church it was built on top of, with faded frescoes and one of the earliest scraps of written vernacular Italian on a wall. Down another, a 1st-century Roman house and a temple of Mithras with the altar still in place — and you can hear an underground river running past in the dark. ~€10.
Ten minutes uphill from the Colosseum, in a plain church that also holds the chains said to have bound Saint Peter. The Moses was carved for the tomb of Julius II — a monstrous forty-figure project that consumed decades of Michelangelo's life and was never finished. Free. Bring a €1 coin for the light box; the statue is unlit otherwise and it makes all the difference.
Another fifteen minutes up through Monti — the neighbourhood you didn't stay in, and worth walking through for the ivy and the wine bars. Santa Maria Maggiore is one of the four papal basilicas and the least visited of them: 5th-century mosaics along the nave that are among the oldest Christian narrative images anywhere, a coffered ceiling reputedly gilded with the first gold brought back from the Americas, and Bernini buried under a plain slab. Free. From there it's tram 8 home from Piazza Venezia, or bus H from near Termini.
Ancient Rome is a four-hour morning and it earns it, so the desk starts mid-afternoon. Tram 8 from Piazza Venezia puts you home in about ten minutes. Book dinner for 21:00.
⚑ Dress code, every Roman church
Shoulders and knees covered, both of you, and it is enforced at St Peter's, Santa Maria Maggiore and San Clemente by someone at the door who will turn you away. A light scarf in the day bag solves it. Hats off inside.
◕ Evening
Testaccio — where Romans eat
Eighteen minutes' walk from your door over Ponte Sublicio — one of the quiet advantages of sleeping in Trastevere. Built on a hill made entirely of two thousand years of discarded Roman amphorae — Monte dei Cocci, roughly 53 million broken oil jars. Next to the old slaughterhouse, which is why the neighbourhood invented quinto quarto cooking: the fifth quarter, the offal the workers were paid in. It's the best eating district in the city and almost nobody in your hotel will send you there.
BreakfastBar in Monti at 7:45 — cornetto and cappuccino, standing, €3
🍽️ Lunch · 14:00Roscioli Salumeria🍴 — the casual counter arm of Monday's splurge, not the cucina. Sit at the marble, order the carbonara and a salumi board with a glass. ~€25 pp. Or, cheaper and faster, Antico Forno Roscioli🍴 for pizza bianca and pizza rossa by weight, or a quick plate in Monti
DinnerFelice a Testaccio🍴 — the cacio e pepe is tossed at your table and is the benchmark. Book. Or Piatto Romano🍴 for the offal end of the repertoire, done seriously
GelatoOtaleg🍴 or Fatamorgana — real gelato is stored in covered steel tubs, not piled in coloured mountains. If it's mounded up and neon, walk on
Ancient Colosseum · Forum · PalatineUnderground San Clemente
Day Nineteen
Wed, 21 Oct · Vatican & the centro storico
💻 Work PM📞 Call risk 5–9pm
Museums at opening · the Pantheon in the afternoon · dinner in the Ghetto
Get the Vatican done early and reward yourself with the best walk in Rome. One scheduling wrinkle today — Wednesday is papal audience day — so the order below matters.
→ Trastevere → the Vatican · leave by 7:20
Today your address pays off: you're on the same side of the river. Bus 23 runs north along the Tiber embankment from Trastevere to Piazza Risorgimento, ~20 min — or walk it in about 35, which is a genuinely lovely early-morning walk up the Lungotevere with the dome ahead of you. The museum entrance is on Viale Vaticano, around the far side of the walls from St Peter's, and the queue for booked tickets is the shorter one on the left.
⚑ Wednesday is audience day
When the Pope is in residence, the general audience is held on Wednesday mornings in St Peter's Square (or inside the Paul VI hall). The square fills from early, security barriers go up, and access to the basilica is restricted until it clears around midday. So: Vatican Museums first thing, St Peter's in the afternoon. If you'd like to attend, tickets are free but must be requested in advance from the Prefecture of the Papal Household.
◐ Morning · 8:00–11:30 am
8:00 am · booked · audio guide ⓘVatican Museums & the Sistine Chapel
Seven kilometres of galleries if you walked all of it, so don't. Head for the Pinacoteca if you want Raphael's Transfiguration and Caravaggio's Deposition, then the Belvedere courtyard for the Laocoön, then the Raphael Rooms — the School of Athens is in the second one — and then the Sistine Chapel. Michelangelo spent four years on his back on the ceiling and twenty-five years later came back to paint the Last Judgement on the end wall. No photos in the chapel, and the guards will tell you so, repeatedly.
St Peter's Basilica · afternoon, once the square clears
Free, but the security queue can be an hour — it moves along the right-hand colonnade. Inside: Michelangelo's Pietà, carved at twenty-four and the only work he ever signed, behind glass since it was attacked in 1972; Bernini's baldacchino over the tomb; and floor markings showing where the world's other great cathedrals would end if you laid them inside this one. The dome climb is 551 steps, or 320 after the lift (~€10), and the last stretch is a curving corridor that leans with the dome.
Pizzarium, then St Peter's once the square has cleared
Out of the museums around 11:30 and straight to Bonci's Pizzarium, one metro stop away at Cipro — a counter, no seats, rectangular pizza cut with scissors and sold by weight, and arguably the best pizza in Italy. Point, they cut and weigh, you eat standing. ~€15 pp.
Then back for St Peter's around 13:30, by which time the audience crowd has gone and the security queue along the right-hand colonnade actually moves. Michelangelo's Pietà, carved at twenty-four and the only work he ever signed, behind glass since it was attacked in 1972; Bernini's baldacchino over the tomb; and floor markings showing where the world's other great cathedrals would end if you laid them inside this one. Free.
Back over the river to Trastevere — bus 23 down the Lungotevere, about twenty minutes. This is the tightest day of the week: the Vatican genuinely needs the whole morning, so the work block is what gives if the museums run long. If you are still in the Sistine Chapel at noon, move the afternoon rather than sprinting through it.
⚑ What gets cut today
Piazza Navona, Sant'Ignazio and Trevi were in an earlier draft of this day and no longer fit — a four-hour Vatican morning plus a four-hour work block doesn't leave an afternoon. You already walked Campo de' Fiori and the Pantheon on Monday evening on the way to Roscioli. Trevi is best at 8 am or 11 pm regardless: if you want it, take it on the way home from dinner tonight, when it's genuinely quiet.
Today's plate
LunchBonci Pizzarium🍴 — a counter near Cipro metro, one metro stop from the Vatican, and the best pizza al taglio in Italy. Point at what you want, they cut and weigh it. No seats
CoffeeSant'Eustachio Il Caffè☕ behind the Pantheon — they pre-sugar it as standard, so say senza zucchero if you don't want that
DinnerThe Jewish Ghetto, five minutes from the Pantheon — Europe's oldest, walled in 1555 and inhabited continuously since. Order carciofi alla giudia, whole artichokes flattened and deep-fried until the leaves shatter. Nonna Betta🍴 or Ba'Ghetto🍴. Note: artichoke season is properly winter–spring; in October they may not have them
Culture Sistine · St Peter's · PantheonEat Ghetto · Bonci
Day Twenty
Thu, 22 Oct · Borghese & Trastevere
💻 Work PM📞 Call risk 5–9pm
Bernini at nine · Da Enzo for a late lunch · tea, then the desk
The best single museum in Rome first thing, the neighbourhood trattoria everyone queues for at lunch, and a work block in the afternoon with a proper tea in the middle of it. Last full day in Rome.
Cardinal Scipione Borghese's private collection in his own villa, and the only major Roman museum with a strict capped two-hour entry slot — which means you see Bernini's Apollo and Daphne and The Rape of Proserpina in a half-empty room. Get close to Proserpina's thigh, where Pluto's fingers press into the marble. Six Caravaggios, a Titian, and a Canova of Napoleon's sister on a couch. ~€13 plus booking · reservation is compulsory, not optional. Closed Mondays, which is why it's today.
Walk out through the park afterwards — eighty hectares, rented bikes and rowing boats, the Silvano Toti open-air theatre — and come out on the Pincio terrace above Piazza del Popolo for the classic view west across the domes. Then down the ramp into the piazza itself, where two churches that look identical are in fact deliberately different widths, built to appear symmetrical from the terrace you just left.
The hill directly behind the flat: up Via Garibaldi on foot, or bus 115 if the legs have gone. At the top, the Fontana dell'Acqua Paola — the enormous white fountain from the opening shot of La Grande Bellezza — and a terrace with the best full view of Rome there is. A cannon is fired here at noon every day, a habit started in 1847 so the city's church bells would agree with each other. Sunset around 6:20 pm on the 22nd; get up there by six.
On the way up: San Pietro in Montorio & the Tempietto
Halfway up Via Garibaldi, in a small courtyard beside the church, stands Bramante's Tempietto — a circular domed temple about four and a half metres across, built around 1502 on the spot then believed to be where Peter was crucified. It is tiny, and it is one of the most influential buildings in Europe: the first structure of the High Renaissance to work purely in the classical language, and the direct model for the dome of St Peter's and, eventually, half the domes in the western world. Free, and usually empty.
Babingtons Tea Rooms — Piazza di Spagna, since 1893
Two Englishwomen opened it at the foot of the Spanish Steps because there was nowhere in Rome to buy a cup of tea, and it has been running ever since. It is unashamedly expensive — €8–12 (~C$12–18) for a pot — and the scones cost more than a Roman lunch. Go anyway, once, mid-afternoon: a hundred and thirty years of tea in a city that has never fully accepted the concept has a certain stubborn charm, and the leaf selection is genuinely good.
Last working afternoon of the trip. Trastevere is a fifteen-minute walk back from the Gianicolo, or bus 115 down. Book dinner for 21:30 and the call cannot touch it.
Today's plate
☕ CoffeeStanding at a bar on Piazza San Cosimato, then tram 8 and a bus up to the Borghese — allow 40 minutes, the 9 am slot is not flexible
🥐 PastryRegoli🥐 · Esquilino · ~€3 — Rome's definitive maritozzo: a soft brioche split and filled with an absurd quantity of whipped cream. Eat it standing on the pavement
🍽️ Late lunch · 13:00⭐ Da Enzo al 29🍴 · Via dei Vascellari, ten minutes from your door · ~€30 pp · cash preferred · no reservations — eight tables inside, four out. Queue from 12:30. The carbonara, cacio e pepe and gricia are the reference versions, plus carciofi and a very good tiramisù. This is the Rome meal you'll remember
🫖 TeaBabingtons at the Spanish Steps — see above. Slot it between work blocks
🍷 Dinner · 21:30Piatto Romano🍴 · Testaccio, 18 min walk over Ponte Sublicio · ~€35 pp · book the late seating — rigatoni all'amatriciana, coda alla vaccinara, sweetbreads. The offal end of the Roman repertoire, done seriously
Check out at 10 · a short last Roman hour · 12:10 north
A tight morning — checkout at ten and the train at ten past twelve — so this is one good walk, not three. Then a straight run up to Milan, landing at quarter past three with the cathedral roof still open and the light going gold.
⚑ The morning maths
Check-out 10:00 · train 12:10 · Trastevere to Termini is 25–30 min. That leaves you a genuine hour, not a leisurely three. Leave the bags at the flat if the host allows and be back for them by 11:00, then taxi to Termini (~€16, 20 min) to be there by 11:35. Don't try to do this with a bus and two suitcases on a Friday.
◐ Morning · 10–11 am · one last walk
Forno la Renella, and the streets you've been living in
Eight minutes from the door on Via del Moro, a wood-fired bakery going since the 1870s, and the right place to buy pizza bianca for the train — the correct Roman train food, still good three hours later. Loop back through Piazza Santa Maria in Trastevere for a last coffee on the fountain steps while the square is still empty, and through Piazza San Cosimato while the market is setting up. An hour, no monuments, and a better goodbye than a rushed museum.
Only one fits, and it should be close. Villa Farnesina is six minutes away on Via della Lungara — a small Renaissance pleasure villa built for the banker Agostino Chigi, frescoed by Raphael with the Triumph of Galatea, and almost always quiet. About €12, opens 9 am. Everything on the far side of the river is too far to risk this morning.
🚄 Booked · 12:10 → 15:15 · Roma Termini → Milano Centrale
Three hours and five minutes, up through Umbria, Tuscany and the Po valley. At Centrale, take M2 to Cadorna (~10 min) and walk eight minutes west — or a taxi for ~€15. Be at Termini by 11:35 — it's enormous, the platform goes up about 15 minutes before, and it's the most pickpocketed spot in Italy: bags in front of you on the concourse and at the gates. Buy nothing from anyone who approaches you. Lunch is the pizza bianca; there's a bar car if you want a coffee.
⌂ Booked · Milan (nights 21–22)
Via Lorenzo Mascheroni 2 · Magenta
20123 Milano · 23–25 Oct West of the centre, in the quiet 19th-century Magenta quarter. Conciliazione (M1) is 4 minutes away, Cadorna (M1/M2) about 8. And the thing that matters most: Santa Maria delle Grazie — tomorrow's Last Supper — is a six-minute walk, with San Maurizio ten minutes down Corso Magenta
◕ Late afternoon · 4:30 pm onward · straight to the roof
Cultural anchor · audio guide ⓘThe Duomo — and its roof
You land at 15:15, drop the bags, and it's three stops on the M1 from Conciliazione to Duomo — you'll be up there for golden hour — sunset on the 23rd is about 6:10 pm, and roof access usually closes around seven with last entry an hour before, so go today rather than saving it. Six hundred years in the building, 3,400 statues, 135 spires, all faced in pink-veined Candoglia marble that Gian Galeazzo Visconti's own quarry has supplied, duty-free, since 1387. The point is the roof terraces: you walk among the spires and flying buttresses, at eye level with the gargoyles, with the Alps to the north on a clear October evening. Stairs ~€15, lift ~€20 (~C$23–30). Buy online on the train to skip the queue, and check the day's actual closing time.
Galleria Vittorio Emanuele II, on the way to dinner
The 1877 iron-and-glass arcade next door — the ancestor of every shopping mall on earth — with mosaic floors, a Prada that has been there since 1913, and the bull: a mosaic in the central octagon whose, ah, undercarriage has been worn into a hole by a century of people spinning on their heel on it for luck. You'll see a queue. Join it; it takes four seconds.
Today's plate
LunchPizza bianca from Antico Forno Roscioli, on the train, with the last of the Chianti if you kept a bottle
🍸 AperitivoBrera at seven — 15 min on foot or two stops on the M2 from Cadorna. This is the city that invented the ritual — order a Negroni Sbagliato (invented at Bar Basso, still there) and the plates start arriving
DinnerAntica Trattoria della Pesa🍴 — 1880, wood panelling, waiters in white jackets, and the definitive ossobuco con risotto giallo. Or Masuelli San Marco🍴, family-run since 1921. Book either
Travel 3h to MilanCulture Duomo roof · Galleria
Day Twenty-Two
Sat, 24 Oct · Milan · last full day
Full vacation
The Last Supper · a painted room nobody visits · canals at dusk
One booked masterpiece, one free one that's arguably as good, and an evening on the water. Then pack — and put the clocks back.
◐ Morning · 9:30 am – 12:30 pm
Booked · 15-minute slot · audio guide ⓘLeonardo's Last Supper
Six minutes from your door — walk east down Corso Magenta and it's on your right. On the refectory wall of Santa Maria delle Grazie, where Leonardo painted it between 1495 and 1498 — and where he made the disastrous decision to work in tempera on dry plaster rather than true fresco, so that it began flaking within twenty years. Twenty-five people at a time, fifteen minutes exactly, through a set of dehumidifying airlocks. What survives is a ruin, and it is still the most psychologically alive painting of the Renaissance: the instant after Christ says one of you will betray me, and twelve men react.
⚑ If you haven't booked this, you probably can't go
Tickets are released in blocks a few months in advance on the official Vivaticket site (~€15 plus booking) and sell out within days. There is no same-day queue. If it's gone: some licensed guided tours hold an allocation at a much higher price, and it's occasionally worth checking the official site for last-minute returns. If you can't get in, don't grieve — do San Maurizio below and the Pinacoteca di Brera instead, and you will not have had a worse morning.
◓ Midday · 12:30–2:30 pm
Cultural anchor · audio guide ⓘSan Maurizio al Monastero Maggiore
Ten minutes back down Corso Magenta towards home, and free. Every surface of both halls — the public church and the hidden nuns' choir behind the dividing wall — is frescoed by Bernardino Luini and his circle in the 1520s. It's called the Sistine Chapel of Milan and the comparison is not silly. The nuns of this convent were enclosed for life and could only see the altar through a grille; the wall between the two rooms is the whole story of the place. Almost nobody goes in.
Two minutes from where you slept. Mantegna's Dead Christ, foreshortened straight at you from the soles of his feet; Piero della Francesca's Brera Madonna with the egg hanging over it; Caravaggio, Raphael, Bellini, Hayez's The Kiss. ~€15. One of the great collections in Europe and never as crowded as it should be.
The Sforza fortress, its ceilings painted by Leonardo, and in a bare stone room at the end, the Pietà Rondanini — the sculpture Michelangelo was still cutting six days before he died at 88, abandoned half-emerged, the figures merging into each other. It looks a thousand years more modern than everything around it. The castle's inner courtyards are free; the museums are ~€10.
Milan had a working canal network from the 12th century — the marble for the Duomo came in on it — and Leonardo was hired in the 1480s to design the lock gates that let boats change level. Most of it was covered over in the 1930s. What's left is the Naviglio Grande and Naviglio Pavese, lined with bars that run a serious apericena: pay for a drink (€10–15) and a buffet comes with it. On the last Sunday of the month there's a huge antiques market along the water — and tomorrow is the last Sunday of October, if you fancy a wander before the airport.
European summer time ends on the last Sunday in October — which in 2026 is tomorrow, 25 October. At 03:00 the clocks go back to 02:00, so you gain an hour of sleep. Phones update themselves; hotel alarm clocks, oven clocks and watches do not. Set a phone alarm and trust nothing on a wall. It does mean sunrise tomorrow is around 7:00 am rather than 8:00, which is a small mercy for a 09:45 departure.
☕ Today's café
Pasticceria Marchesi 1824
Two hundred years old, now polished up by Prada, with a small original shop on Via Santa Maria alla Porta and a first-floor salon above the Galleria where you can sit in green velvet and look down on the arcade. Order a coffee and one maritozzo or a slice of panettone. Cova (1817, Via Montenapoleone) is the other one, and does a proper afternoon tea if you want a last pot.
LunchLuini🍴 behind the Duomo — fried panzerotti since 1949, €3.50, eaten standing in the street with everyone else. There is always a queue and it always moves
AperitivoNavigli, canal-side, 6:30. Or Bar Basso out east for the Sbagliato at its source
DinnerLast night. Ratanà🍴 for a modern take on Milanese classics in a park by the Bosco Verticale, or go traditional and have the cotoletta alla milanese — bone-in, veal, fried in butter, the size of the plate — somewhere with white tablecloths
✓ Tonight
Pack properly — you're splitting up in the morning and it's much easier to do this with two people and a glass of wine tonight than alone at 6:30 am. Check both flights are on time, screenshot both boarding passes, and put the wine bottles in the middle of the checked bag with clothes around them. Twenty-two nights. Not bad.
Culture Last Supper · San Maurizio · BreraEvening NavigliAdmin Pack · clocks back
Day Twenty-Three
Split departures
Sun, 25 Oct · Fly out
Travel day
Both from Linate · Julien at 09:45, Noal to London a few hours later
Two flights out of the same small, civilised airport, several hours apart. One early start, one lazy one, and an extra hour in the night to absorb the difference.
⚑ You gained an hour at 03:00
Clocks went back overnight. Check your phone actually updated before trusting it, and ignore any clock in the apartment. Sunrise is around 7:00 am.
→ Via Mascheroni → Linate Airport
Two metros: M1 from Conciliazione (4 min walk) to San Babila, then M4 to Linate Aeroporto — about 30 minutes door to terminal, €2.20 (~C$3.30). The M4 runs from around 5:40 am and comes up directly inside the terminal. Taxi is €25–35 and about 20–25 minutes at that hour — the easier option with two people and a suitcase each. Linate is small: 90 minutes before a Schengen-external departure is plenty, and it never takes an hour to get through.
◐ Julien · LH 1885 · Linate 09:45
Leave Via Mascheroni by 07:00
At the airport by 07:35–07:45, which gives you a comfortable two hours. A taxi is the easier call with luggage — ~€30–35, 25 minutes, no interchange at San Babila. Lufthansa check-in and bag drop are in the main hall; the Schengen departure gates are a short walk. Coffee airside is fine — Linate's is better than most.
Wine and oil go in checked bags, wrapped in clothing, nothing over 100 ml in the cabin. If you're claiming VAT back on anything substantial — leather, jewellery, a serious bottle — the refund desk needs the goods, the receipts and your passport before you check the bag, so allow an extra 30 minutes and do it first.
◑ Noal · BA 571 · Linate → London Heathrow
A slow morning in Milan
BA 571, Linate to Heathrow, about two hours in an A320, landing early afternoon UK time. Julien's is LH 1885 to Munich, then AC 9433 home to Vancouver. Nearly four hours after Julien's flight, so this is a genuinely unhurried morning: leave the bags at the apartment if the host allows, or in Linate's left luggage. Time for a proper cornetto and cappuccino sitting down — or the Navigli antiques market, which runs on the last Sunday of the month, and today is the last Sunday of the month, along the Naviglio Grande from about 9 am. A good last hour of Italy. Head for Conciliazione around 11:00.
The 25th is the day the airlines switch to the winter timetable, and departure times shift on exactly that changeover. BA 571 currently leaves Linate around 13:40 in the summer schedule — but go by whatever the booking confirmation says for the 25th, not by what the flight does today. It's also the one day of the year where the clock change and a timetable change land together, so it's worth a second look.
✈ That's the trip
Twenty-two nights, seven bases, one rented Fiat, two Michelin-adjacent lunches you'll still be talking about, a hundred and something kilometres of walking, and a suitcase that now contains pesto, pecorino, balsamic and a Brunello you're not going to open for five years. From the caruggi to the Navigli the long way round. Buon viaggio, e alla prossima.
Out LH 1885 · 09:45 LINOut Noal · BA 571 · LIN → LHR
Essentials
Tap each section. Everything you need on the road, condensed.
💻Working the trip — 8 work days & the call window
Weeks 1 and 3 have work in them. Week 2 (12–18 Oct) is fully off. The call-risk window is Tue / Wed / Thu, 5–9 pm Italian time, weeks 1 and 3 only — which is why every dinner on those nights is booked for 21:00 or later.
Mon 5 OctGenoa · full day at the desk. No call risk — this is why Boccadasse sunset is tonight
Tue 6 OctGenoa · full day + call window. Le Rune booked 21:00
Thu 8 OctGenoa → Siena · morning only, then travel. Call window on arrival evening
Mon 19 OctBologna → Rome · on the train, 2h20. Roscioli at 20:30
Tue 20 OctRome · afternoon, 15:30–19:00, after ancient Rome
Wed 21 OctRome · afternoon, 15:00–19:00, after the Vatican. The tightest day of the trip
Thu 22 OctRome · afternoon, 15:00–19:00. Last working day
Fri 23 OctRome → Milan · on the train, 12:10–15:15
Where to work. Via Luccoli is a deep caruggio and mobile signal is poor at street level — test the wifi the moment you arrive. Backups in Genoa: Douce on Via Fieschi, and the upstairs hall at the Mercato Orientale. In Rome, Trastevere is residential and quiet in the afternoon, which is ideal; if the flat's connection is thin, the cafés around Piazza San Cosimato are calm on a weekday.
Trains as offices. Frecciarossa wifi exists but drops in the Apennine tunnels for minutes at a time — tether to your phone and never schedule a call on a train. Every seat has power; Business has more elbow room if you're typing for two hours.
On call nights the pattern is the same everywhere: something casual and close to the bed, booked late. Genoa 6th → Le Rune 21:00. Rome 20th → 21:00. Rome 21st → La Carbonara 21:00. Rome 22nd → Piatto Romano 21:30.
✓What's booked · what's still missing
Confirmed and in hand. These are locked; everything in this guide is built around them.
Sat 3 OctAC 894 → Milan Malpensa, 10:20
Sat 3 OctIntercity 669, Milano Centrale 14:05 → Genova P. Principe 15:44 · Julien coach 1, seat 14A
3–8 OctOld Town Guest House, Via Luccoli 18, Genova
8–10 OctBed & Breakfast Camollia, Via Biagio di Montluc 29, Siena · in 15:00–20:00, out by 10:00
10–13 OctCa' Montalcino, Piazza Vittorio Emanuele II 12, San Giovanni d'Asso
10–13 OctBudget car, Via Simone Martini 36, Siena · Sat 10:30 → Tue 10:30 · Mini / Fiat 500, unlimited mileage
13–15 OctFlorence, Via dell'Albero 16 · in 15:00, out 10:00
15–19 OctLU.NA, Via Riva di Reno 112, Bologna · in 15:00–22:00, out 10:00–10:30
23–25 OctMilan — Via Lorenzo Mascheroni 2, 20123 Milano · Magenta
19–23 OctRome, Via di San Francesco a Ripa 141, Trastevere · in 15:00, out 10:00
Fri 23 OctFrecciarossa, Roma Termini 12:10 → Milano Centrale 15:15
Sun 25 OctLH 1885, Linate 09:45 (Julien) · BA 571, Linate → London Heathrow (Noal) — check the exact time on the confirmation, the winter timetable starts that day
All seven beds are booked and in hand. What's left is rail and tickets. Bologna is the urgent one: four nights, and mid-October is conference season there. Siena is booked but the property name needs digging out of your email.
15–19 Oct · 4nBologna — booked, property and address still needed. Until it lands, the Bologna days assume a university-quarter base
Still to book — trains and buses. None of these are sold out risks, but the fast ones get expensive close to the day.
Thu 8 OctGenova P. Principe → Firenze S.M.N. — Frecciarossa ~3h, only a few direct a day. Book early
Thu 8 OctFirenze → Siena by Autolinee Toscane bus, ~€9.50. Buy on the day or in the app
Tue 13 OctSiena → Firenze S.M.N. regional via Empoli, ~€10.50. No booking needed — aim for ~11:30
Thu 15 OctFirenze → Bologna Frecciarossa, 37 min. Early afternoon
Mon 19 OctBologna → Roma Termini Frecciarossa ~2h20. €39 at three weeks, €95 on the day — book this one properly ahead
Sun 25 OctMilan → Linate — nothing to book. M4 from San Babila, 12 min, €2.20, or a taxi for ~€30
◷Booking calendar — do these now
Italy in October is not high season, but the capped-entry sites are capped year-round. This is the list, roughly in order of how badly it hurts to miss it.
4–6 monthsLeonardo's Last Supper, Milan — Sat 24 Oct. Released in blocks on Vivaticket, gone in days. There is no walk-up option
2–3 monthsOsteria di Passignano — Sat 10 Oct lunch, and Roscioli, Rome — Mon 19 Oct, 20:30. Both your splurges. For Roscioli, book la cucina (the back room), not the counter
4–8 weeksBologna cooking class — Fri 16 Oct, 15:00–19:00, La Vecchia Scuola Bolognese. Book it first and let it set the weekend
4–6 weeksUffizi and Accademia, Florence — Wed 14 Oct. Official sites only
4 weeksDuomo dome climb, Florence — timed, advance-only, from duomo.firenze.it
30 daysColosseum — Tue 20 Oct. parcocolosseo.it releases on a rolling ~30-day window; set a reminder. Arena floor / underground add-ons are separate and scarcer
2–4 weeksTrattoria di Via Serra (Bologna), Osteria Le Logge (Siena), Felice a Testaccio (Rome), Sostanza (Florence), Hosteria Giusti (Modena), a Chianti cellar visit, an acetaia in Modena
2–8 weeksFrecciarossa tickets for the four legs still open — Genoa→Florence, Florence→Bologna, Bologna→Rome. Bologna→Rome is €39 at three weeks and €95 on the day. Regional trains (Siena↔Florence, Bologna↔Modena) never need booking
DoneThe car is sorted — manual, and one case in the boot with the second on the back seat
AlsoVatican Museums — Wed 21 Oct, official site, 2–4 weeks. Pantheon — €5, bookable online, skips the queue
Buy from the official domain, never a reseller. parcocolosseo.it · uffizi.it · duomo.firenze.it · operaduomo.siena.it · tickets.museivaticani.va · galleriaborghese.beniculturali.it · cenacolovinciano.vivaticket.it · duomomilano.it
☂October weather & packing
You're crossing three climates in three weeks. Broadly: warm afternoons, genuinely cold evenings, and a real chance of rain in Liguria.
Genoa (3–7 Oct) — 20–23 °C days, 14–16 °C nights. October is Liguria's wettest month; expect at least one heavy day
Siena & Chianti (8–13 Oct) — 19–22 °C days, 9–12 °C nights, big daily swing. Cold on an agriturismo terrace after dark
Florence & Bologna (13–19 Oct) — 18–21 °C days, 9–12 °C nights. Bologna's arcades keep you dry
Rome (19–23 Oct) — the warmest, 21–23 °C days, 12–14 °C nights. Still shirt-sleeves at lunch
Milan (23–25 Oct) — the coolest, 16–18 °C days, 8–10 °C nights, often grey and damp
Pack: layers, not bulk. A light waterproof shell, one warm mid-layer, a scarf. Proper walking shoes with grip — Genoa's caruggi and Siena's slopes are polished stone and lethal in the wet. One outfit that works for a Michelin lunch and for Roscioli (no shorts, closed shoes). Shoulders and knees covered for churches — St Peter's, San Petronio and the Siena Duomo all enforce it. A refillable bottle: Rome's nasoni street fountains run drinkable cold water all day, free.
Daylight shortens noticeably: sunset is ~7:00 pm on 3 October and ~5:15 pm on 25 October, after the clocks change. Plan viewpoints accordingly.
→Trains & tickets
Two operators run the fast lines: Trenitalia (Frecciarossa / Frecciargento) and Italo, which is private, uses the same tracks and stations, and is often cheaper. Check both. Regional trains are Trenitalia only.
Fast trains are yield-priced — book weeks ahead. Super Economy is cheapest and non-refundable and tied to that exact train; Base costs much more but you can change it
Regional tickets are open-dated and cost the same whenever you buy them. No reservation, no seat
Validation: a paper regional ticket must be stamped in the green machine on the platform before boarding — the fine is €50+ and inspectors do not care that you're a tourist. Tickets bought in the app are already valid; just show the QR
Platform boards list trains by final destination, not by your stop. Go by train number
Carriage number is on your ticket and marked on the platform — fast trains are long and reversed formations happen
Strikes (scioperi) are announced days in advance, usually run a fixed window in the middle of the day, and guarantee a list of essential services. Check trenitalia.com or the station app the night before each travel day. If your train is cancelled by a strike you're entitled to a refund or a rebooking.
Your legs: Milano C.→Genova ~1h35 · Genova→Firenze ~3h · Firenze→Siena by bus ~1h20 · Siena→Firenze ~1h45 via Empoli · Firenze→Bologna 37 min · Bologna→Modena 25 min · Bologna→Roma ~2h20 · Roma→Milano ~3h.
⌸The three driving days — ZTL, fuel, parking
You have a car from 10:30 Sat 10 Oct to ~11:00 Tue 13 Oct. Three rules matter more than everything else combined.
1 · ZTL. Every historic centre on this trip — Siena, Florence, Bologna, and most Tuscan hill towns — is a Zona a Traffico Limitato: camera-enforced, resident-only, and signposted with a plain white circle and a red ring. Crossing one triggers an automatic fine of €80–120 per crossing, which reaches you months later via the rental company with a €40 admin fee attached. Sat-nav will happily route you through one. Park outside the walls and walk in. Look for parcheggio signs on the ring roads.
2 · Parking colours.White lines = free. Blue = paid, buy at the machine and put the ticket on the dash. Yellow = residents or permit holders only — don't. Many agriturismi and hill towns have free gravel lots just below the gate.
3 · Fuel.Fai da te (self-service) is meaningfully cheaper than servito. Many rural stations are unattended in the evening and want cash or a chip-and-PIN card at the pump — don't run the tank below a quarter in Chianti. Diesel is gasolio; petrol is benzina. Check which one before you fill.
Autostrada is tolled — take the ticket entering, pay leaving. White lanes take cash and cards; Telepass yellow lanes will trap you
The SR222 Chiantigiana and the Val d'Orcia roads are narrow, blind-cornered and full of cyclists. Budget 30% more time than the map says
Strade bianche — white gravel roads — are normal, fine in a small car, and hard on paint. Photograph the car at pickup and drop-off
Blood alcohol limit 0.05%, and lower for newer licence holders. Decide the driver before the tasting, not after
A Canadian licence is legally supposed to be accompanied by an International Driving Permit in Italy. Rental desks vary on enforcement; police checks don't. Get one from CAA before you fly — it takes ten minutes
€Money & paying
Euro. Through this guide, €1 ≈ C$1.50 — so €20 is about C$30. Handy shortcut: add half again.
Cards are accepted almost everywhere, legally required to be, and contactless is universal. Carry €50–100 in cash anyway: small trattorie, market stalls, church light-boxes, some gelaterie and a few famous restaurants (Sostanza, Trattoria Mario) are cash only
Always decline dynamic currency conversion — if the terminal offers to charge you in Canadian dollars, say no and pay in euro. The exchange rate they use is terrible
Use bank ATMs (Intesa, UniCredit, BPER), never the free-standing blue Euronet machines, which charge heavily and offer bad rates
Coperto — a per-person cover charge of €2–4 — is normal and legal, and appears on almost every restaurant bill. It is not a tip
Tipping is not expected. Round up, or leave €5–10 on a very good dinner. Nobody is offended either way. Never tip 15–20%; it reads as strange
Bar prices double at a table. A coffee is €1.20–1.50 standing at the counter and €4–6 seated, and that's not a scam — it's posted on the wall. Both are fine, just choose deliberately
Tourist tax of €2–7 per person per night is usually charged separately at check-in, often in cash
☕Coffee, tea & the rules of the bar
You lean tea. Italy does not — but there's more to work with than people think, and the coffee rules are worth knowing so you can break them on purpose.
Un caffè means an espresso. If you want a long one, ask for a caffè lungo or an americano
Cappuccino is a breakfast drink — milk after a meal is considered odd for digestion. Nobody will stop you; they'll just notice. After lunch, a macchiato is the accepted compromise
At most bars you pay at the till first, then take the receipt to the barista
Caffè corretto is espresso "corrected" with grappa or sambuca. A perfectly normal thing to have after a long dinner
Where the tea actually is:
Genoa — Caffè Mangini, Piazza Corvetto. A proper pot in a 19th-century room
Florence — La Via del Tè, a Florentine tea house and blender with a tea room at Piazza Ghiberti. The most serious tea on this itinerary
Bologna — Caffè Terzi, Via Oberdan. Obsessive about coffee, and keeps a properly brewed leaf list beside it
Rome — Babingtons, Piazza di Spagna, since 1893. Overpriced, historic, worth it once
Milan — Cova, Via Montenapoleone, does a real afternoon tea service
Everywhere — tisane and infusi (chamomile, fennel, verbena) are standard in any bar, and tè freddo al limone is the default cold drink of Italian summer
Ask for tè in foglia (leaf tea) rather than a bag, and if you want milk say un po' di latte freddo a parte — otherwise it arrives with lemon, which is the Italian default.
✉Opening hours & the days things shut
The single biggest cause of a wasted morning in Italy. This itinerary is already sequenced around it, but if you improvise, check first.
Monday — most state museums and galleries close. Galleria Borghese, the Uffizi and the Accademia are all shut. The Colosseum, Pantheon and churches stay open
Sunday — Vatican Museums closed (except the free, chaotic last Sunday of the month). Many shops, delis and markets shut, especially in the north. Restaurants often close Sunday evening
Sunday & Monday — the classic restaurant closing days. Osteria di Passignano is closed Sundays, which is why your lunch is on the Saturday
Riposo — small shops, and many rural rental offices and acetaie, close roughly 1–3:30 pm. Churches very often close 12:30–3:30 too, which catches people out constantly
Last entry is typically 30–60 minutes before closing, and climbs (domes, towers) stop selling well before that
Lunch is 12:30–2:30, dinner is 7:30–10:30. A kitchen at 6 pm is a tourist kitchen. Aperitivo fills the gap
⏵Key Italian phrases
Buongiorno / Buonaserabwon-JOR-no / bwona-SEH-raGood morning / good evening — say it entering any shop
Grazie / PregoGRAT-tsyeh / PREH-goThank you / you're welcome
Per favoreper fa-VO-rehPlease
ScusiSKOO-zeeExcuse me (to a stranger)
Un tavolo per dueoon TA-vo-lo per DOO-ehA table for two
Il conto, per favoreeel KON-toThe bill, please
Quanto costa?KWAN-to KOS-taHow much is it?
Vorrei…vor-RAYI would like… (softer than voglio)
Che cosa mi consiglia?keh KO-za mee kon-SEE-lyaWhat do you recommend? — the single most useful sentence here
Un caffè / un tè in fogliaoon ka-FEH / oon teh in FO-lyaAn espresso / a leaf tea
Acqua frizzante / naturaleAK-kwa free-TSAN-tehSparkling / still water
Un bicchiere di rossooon bik-KYEH-reh dee ROS-soA glass of red
Dov'è il bagno?do-VEH eel BAN-yoWhere's the toilet?
È aperto oggi?eh a-PER-to OD-jeeIs it open today?
A che ora chiude?ah keh O-ra KYOO-dehWhat time do you close?
Buon appetitobwon ap-peh-TEE-toSaid to you before every meal — say it back
Permessoper-MES-soComing through / may I pass
Non parlo italianonon PAR-lo ee-ta-LYA-noI don't speak Italian
⚐LGBTQ+ context
Italy is safe and unremarkable for a same-sex couple travelling in the cities on this itinerary. Same-sex civil unions have been legal nationally since 2016, and Milan, Bologna, Florence and Rome all have long-established queer scenes. Bologna in particular — student city, left-governed for eighty years — is one of the most comfortable places in the country.
Hotels and apartments in all seven bases routinely book same-sex couples into a double without comment. A rural Tuscan agriturismo is no different; the family running it has hosted every kind of guest.
Public affection: hand-holding is unremarkable in Milan, Bologna, Florence, Rome and central Genoa. In small hill towns and villages you may draw a look — more curiosity than hostility, and the same look a loud tourist gets. Italians of all orientations are less demonstrative in public than the reputation suggests.
The gap worth knowing: the current national government is socially conservative and there is ongoing political friction over parental recognition for same-sex couples and over hate-crime legislation, which failed in the Senate in 2021. This is a legislative argument, not a street-level one — it does not translate into how you'll be treated as visitors. Vatican property is Vatican property; behave as you would in any church.
If anything did come up: emergency number is 112. Arcigay, the national LGBTQ+ organisation, is headquartered in Bologna and has offices in most of these cities.
◆Map references
Coordinates of the major stops. Tap to open in Google Maps or your phone's default.
Every cultural stop has a 60–90 second audio guide — tap the dark "▶ Audio guide" button. The narration plays through your phone speaker or headphones. Tap again to stop. Best with the volume up and the phone close to your ear at the actual stop.
Audio is generated by your phone's built-in speech engine — works offline once the page has loaded
Best on iOS Safari or Android Chrome
If nothing plays: check the phone isn't on silent. iOS needs one tap on the screen before speech will fire — that's expected, tap the button again
Use the floating black bar at the bottom of the screen to pause or stop
Italian names are read by an English voice and some of the pronunciation is comic. Sorry about that
Before you go
A Brief History
Three short pieces of context for a country that has only existed for about a hundred and sixty years. The first explains why every city on this trip feels like a different nation; the second explains why two of them are frozen and two of them are rich; the third explains dinner.
Italy Is Younger Than Canada
Canada became a country in 1867. Italy became one in 1861 — and Rome, which you'd assume was the whole point, didn't join until 1870, when Italian troops shelled a hole in the Aurelian wall at Porta Pia and walked in against papal resistance. Before that, the peninsula was a patchwork: a Bourbon kingdom in the south, the Papal States across the middle, Austrian Lombardy and Veneto in the north, and the House of Savoy in Piedmont doing the annexing. When Massimo d'Azeglio said "we have made Italy, now we must make Italians", he was describing a real problem. In 1861 something like 2.5% of the population spoke standard Italian as an everyday language. Everyone else spoke a local language — Genoese, Bolognese, Neapolitan, Sicilian — most of which are not dialects of Italian at all but sibling descendants of Latin, mutually unintelligible.
What held things together instead was the city. For roughly a thousand years, from the collapse of Rome to the arrival of Napoleon, the fundamental political unit here was the independent comune: a walled town with its own laws, coinage, army, saint and grudges. They fought each other constantly. Genoa fought Pisa and Venice for the sea. Florence fought Siena for Tuscany. Bologna fought Modena over — famously, and this is not a joke — a stolen wooden bucket, which is still on display in Modena's Ghirlandina tower.
The residue of that is the thing you'll feel most strongly on this trip and it has a name: campanilismo, from campanile, bell tower. Loyalty to the territory you can see from your own bell tower, and cheerful suspicion of everyone beyond it. It is why Siena's seventeen contrade still race horses at each other, why the Bolognese will correct your pasta, why Genoese and Milanese cooking have almost nothing in common despite two hours of train between them. You are not visiting one country seven times. You're visiting seven places that were talked into sharing a flag relatively recently and have not entirely conceded the point.
The Merchants, and the Ones Who Lost
Two of your stops made unreasonable amounts of money, and two of them stopped dead. It's the same story from both ends.
Genoa was one of the maritime republics, and for a while the most aggressive of them — a city with almost no farmland behind it, wedged between mountains and sea, which therefore went out and took the Mediterranean. Genoese colonies ran from Spain to the Crimea. Genoese bankers financed the Spanish crown so thoroughly that the entire 1557–1627 period is sometimes called the age of the Genoese: American silver landed in Seville and ended up in Genoese ledgers. That money built the Palazzi dei Rolli on Via Garibaldi — and because the Republic had no royal palace to house visiting dignitaries, it drew up an official rota of private houses grand enough to lodge a cardinal or a king, assigned by lottery. Being on the list was the point of the architecture. Genoa also produced Columbus, and the double-entry bookkeeping, marine insurance and bills of exchange without which none of it works.
Siena is the counter-example, and it's why the city looks the way it does. In the 13th century Siena was Florence's equal — a banking power with the Monte dei Paschi, founded 1472 and still the oldest bank in the world, and a school of painting that led Europe. It beat Florence in open battle at Montaperti in 1260. Then two things happened. The Black Death of 1348 killed somewhere between half and two-thirds of the population, stopping the vast cathedral extension mid-air — the Facciatone you'll climb is that unfinished wall. And in 1555, after an eighteen-month siege, Siena fell to Florence and Emperor Charles V, ending four hundred years of independence. Cosimo de' Medici built the Fortezza to sit on it. Nothing much was built afterwards, and that is exactly why you can walk through a medieval city today: Siena is intact because it lost.
Florence, meanwhile, won. The Medici turned wool and banking into the Papacy, two queens of France, and a two-century monopoly on employing the best artists alive. And Bologna played a different game entirely — the university, founded in 1088, the oldest continuously operating one on earth, which began not as a papal foundation but as a students' guild that hired and fired its own professors. Bologna also abolished serfdom in 1256, buying the freedom of six thousand people with public money and recording every name in a register called the Liber Paradisus — the Book of Paradise. It's still in the city archive.
Why Dinner Changes Every Three Days
Italian cuisine is a marketing category. What exists is a few hundred fiercely local cuisines, and on this trip you cross four of the most distinct ones in the country — which is why the food will feel genuinely different every time you change base, and why ordering the same dish twice is a mistake.
Liguria is a thin strip of terraces between mountain and water with almost no grazing land, so there's little meat and almost no butter. What there is: olive oil, herbs, chickpea flour, seafood, and vegetables grown vertically. Pesto — basil, pine nuts, garlic, two cheeses, oil, pounded in a marble mortar, never cooked — is a herb sauce from a place that had to make flavour out of very little. So is farinata, a chickpea pancake, and focaccia, and the stuffed vegetables that turn a scrap of meat into a meal for six. Genoese sailors also needed food that survived a voyage, which is how a pesto-adjacent green sauce and a great deal of salt cod entered the repertoire.
Tuscany is cucina povera with an aristocratic reputation it doesn't deserve. The bread has no salt in it — a habit variously blamed on a medieval salt tax and on Pisa blockading the supply — which sounds like a defect until you realise the whole cuisine is built on using stale bread: ribollita, panzanella, pappa al pomodoro. Beans, kale, olive oil, and one enormous piece of Chianina beef grilled rare for a special occasion. Then the wine: Chianti Classico is Sangiovese from the hills between Florence and Siena, and the gallo nero, the black rooster on the neck of every bottle, comes from a medieval story about the two cities agreeing to settle their border by sending a rider from each at cockcrow — the Florentines starved their rooster so it crowed early, and won half of Chianti in the dark.
Emilia-Romagna is the opposite of Tuscany: flat, wet, absurdly fertile, and rich. Pigs, cows, butter, eggs, and the three great fermented monuments — Parmigiano Reggiano (aged 24–36 months), prosciutto di Parma, and traditional balsamic vinegar, which takes twelve to twenty-five years and is nothing at all like the supermarket product. This is where fresh egg pasta is made by hand: the sfoglina and her rolling pin, tortellini folded around a fingertip, tagliatelle whose width is legally defined. Bologna is called la Grassa — the fat — and means it as a boast.
Rome is the fifth quarter. The Testaccio slaughterhouse paid its workers partly in offal — the quinto quarto left after the four quarters of good meat were sold — and that plus the shepherd's larder of pecorino, cured pork cheek, pepper and egg produced the four pastas the whole world now copies: carbonara, cacio e pepe, gricia, amatriciana. All of them are three or four ingredients and no cream, ever. Roman cooking is peasant food that got famous, and it's still cheapest and best in the neighbourhood that invented it. And Milan, finally, faces north to Austria and France, which is why it has butter, saffron risotto, veal, and a breaded cutlet that Vienna also claims — the two cities have been arguing about who had it first since the Habsburgs ran Lombardy.
One last thing, and it's the reason you picked October: this is harvest. Grapes come in through September, olives are pressed from late October, and the whole autumn belongs to porcini, chestnuts, pumpkin, radicchio, and — in Emilia and Piedmont — the first white truffles. Italian menus are never more seasonal or more generous than in the six weeks you'll be there.